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Thai Eggs Recipe | Potash Preserved Eggs in Spicy & Sour Salad (Yum Kai Jeauw Maa)

Potash Preserved Eggs with Spicy and Sour Salad, Yum Kai Jeauw Maa   Prepare: 2 eggs that were preserved in potash or ammonia (Kai Jeauw Maa) 1 cup crumb 1/2 cup water 3 tbsp. wheat flour 2 cups vegetable oil 3 tbsp. lemon juice 2 tbsp. fish sauce 1 tbsp. sugar 1 tbsp. minced chili … Read more