Shrimp and Garlic Sauce Goong Pad Sauce Gratiam

Shrimp and garlic sauce over white Thai jasmine rice with tomatoes.

Shrimp and Garlic Sauce – กุ้งผัดซอสกระเทียม The easiest recipe with little preparation but it yields an extraordinary taste! My family’s most favorite meal! It is the recipe I use to introduce my daughter to garlic and after that, she really loves the garlic! Recipe is here Below the page, I have put my video tutorial … Read more

Thai Food Recipe: Green Curry and Stir Fried Shrimp

Pad Kiao Waan Guung – Green Curry with Stir-fried Shrimp Prepare: 500g Shrimps 300g Straw mushroom 3 Big red chili peppers 1 handful Sweet basil 2 tbsp. Sliced kaffir lime leaves 1 tbsp. Minced garlic 1 tbsp. Green curry paste 2 tbsp. Vegetable oil or olive oil 2 tsp. Sugar 2 tbsp. Fish sauce 1/2 … Read more

Thai Food Recipe – Pad Priao Wan (Sweet and Sour Stir-Fried)

Prepare: 1 cup  sliced pork1 cup  cut onion1 cup  cut pineapple1 cup  sliced sweet pepper (any color)1 cup  cut tomato2 cup sliced cucumber 1 tbsp. vegetable oil1 tbsp. minced garlic1 tbsp. fish sauce1 tbsp. soy sauce1 tbsp. oyster sauce2 tbsp. tomato sauce (ketchup)1 tsp. sugar Cooking instructions: 1. In a hot pan, add vegetable oil … Read more

Thai Food Recipe: Shrimps and Fava Beans stir-fried with Shrimp Paste

This recipe is called “Goong Sator Pad Gapi” in Thai. Here’s what you need to prepare for 1 serving. Prepare: 10 big shrimps 100g fava beans 2 tbsp. sliced long red chili 1 tsp. shrimp paste (mix with 1 tbsp water) 1 tbsp. minced garlic 2 tbsp. sliced scallion 2 tbsp. vegetable oil Sauce ingredients: … Read more

Phad Cha Talay (Spicy Seafood Stir Fry)

Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 bunches pepper corn 1 tbsp. minced chili … Read more

Thai Stir Fried Shrimp Curry | Goong Pad Phong Garee

Stir Fried Shrimp Curry (Goong Pad Phong Garee) Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. shrimp paste for … Read more

Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)

Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil   Cooking Instructions: 1. Clean the … Read more

Thai Food Recipe – Undercover Squids! (Pla Muk Suam Goong)

Undercover Squids in Thai, Pla Muk Suam Goong Prepare: 500 g. fresh squid (clean and cut to 1½ inch)500 g. shrimp (peel, de-veined, and crush)1 carrot (cut to 1-inch pieces)1/2 cup green pea1/2 cup baby corn (cut to 1-inch pieces)1 tsp. pepper1/2 tsp. salt2 tbsp. tapioca flour2 cup vegetable oil2 tbsp. oyster sauce Cooking Instructions: … Read more