Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)
Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp.
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Thai Food Recipes and Cooking Blog | JoysThaiFood
Authentic Thai recipes from Thai chef blogging from Central Thailand.