Fried Pig Skins – Cab Moo Once I mentioned about this food Cab Moo and introduced it as one of the unhealthiest Thai foods on my list! But I like it so much I have to tell you about it :p Cab Moo is made from pig’s skin, deep fry in the hot vegetable oil. … Read more
Moo Wan (Sweetened Pork) Prepare: 1/2 Kg. pork (1.1 pound) 5 tbsp. palm sugar 2 tsp. salt 1 tbsp. finely crushed garlic 3 tbsp. thinly sliced red onion 2 tbsp. fish sauce 1 tbsp. vegetable oil 1 tsp. black and sweet soy sauce Cooking Instructions: 1. Slice the pork into a right bite piece. … Read more
Kao Kha Moo (Stewed Pork with Rice) Prepare: 2 pounds pork front legs (clean well) 10 cloves garlic 3 crushed coriander roots 1 tsp. light soy sauce 1 tsp. five spices powder 20 peppers (crushed) 1 tsp. black and sweet soy sauce 1 tsp. sugar Side servings: 1 cup streamed rice 2 tablespoon full pickled … Read more
Kao Moo Dang (Jasmine Rice with Red and Sweet Pork) Prepare Ingredients for Kao Moo Dang: 1 cup (500g) pork with some fat stick to the meat 2.4 oz Thai BBQ red pork seasoning 2 tbsp. sesame oil 1 tbsp. honey 1 tbsp. cut garlic 1 tbsp. Shaoxing cooking wine (or Chingiang vinegar Brand) 5 … Read more
Prepare: 1 cup sliced pork1 cup cut onion1 cup cut pineapple1 cup sliced sweet pepper (any color)1 cup cut tomato2 cup sliced cucumber 1 tbsp. vegetable oil1 tbsp. minced garlic1 tbsp. fish sauce1 tbsp. soy sauce1 tbsp. oyster sauce2 tbsp. tomato sauce (ketchup)1 tsp. sugar Cooking instructions: 1. In a hot pan, add vegetable oil … Read more
Moo Pad Prig Gab No Mai (Pork and Bamboo Shoot Stir-Fry) Prepare: 1 cup sliced pork or chicken1 cup sliced bamboo shoot (cut long and thin like a tube) 2 tbsp. instant chili paste1 tbsp. minced red chili peppers2 tbsp. sliced kaffir lime leaves1 tbsp. fish sauce1 tbsp. soy sauce2 tbsp. oyster sauce1/2 tsp. sugar1 tbsp. … Read more
Easy and Fast Thai Food Recipe: Ka Prao Moo – Stir-Fry Pork with Basil Prepare: 1/2 cup sliced pork (or chicken) 1/2 onion (sliced) 2 cloves garlic (minced) 3 red chili peppers (chopped) 1/4 cup basil 2 tbsp. sliced sweet green pepper 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. oyster sauce … Read more
Pork Liver and Black Peppers Stir-Fry – Dtub Moo Pad Prig Thai Dum Prepare: 1 cup pork liver 2 tbsp. black pepper 2 group scallion (cut 1 inch) 1/2 onion (sliced) 2 tbsp. minced garlic 1 tbsp. oyster sauce 2 tbsp. light soy sauce 1 tbsp. soy sauce 1 tsp. sugar 3 tbsp. water 2 … Read more
Khanom Keng Sai Kem – Mung Bean Dough Balls with Pork Prepare: 2 cup sticky rice flour 1 and 2/3 cup sugar 3 cup water Stuffing: 1 cup mashed mung bean (genus Phaseoias) 1/3 cup minced pork 2 tbsp. minced coriander roots 1 tbsp. pepper 1 and 1/4 cup sugar 2 tbsp. salt 3 … Read more
Toon Si Krong Moo – Stew Pork Rib Prepare: 2 cups pork rib (cut 2 inches) 6 cloves crushed finely garlic 5 tbsp. coriander root 2 tbsp. crushed pepper 3 tbsp. light soy sauce 3 tbsp. soy sauce 3 tbsp. oyster sauce 5 tbsp. sugar 7 cups water 1 cup shitake mushroom Cooking Instructions: … Read more
