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Bpla Rah, or, Fermented Fish

March 11, 2021 by Joy

Spicy Isaan Fermented Fish Sauce (Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La) Spicy Fermented Fish Sauce from Isaan Prepare: 2 kg. fresh water fish (small size) 1 and 1/2 cup rice grain with husk (roasted and crushed) 2 and 1/2 cup sea salt 1 cup rice bran chaff   Preservation Instructions: … Read more

Categories fish, seafood, som tam Tags fermented, fish, paste, sauce, som tam 5 Comments

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