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pandanus leaves

Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk)

March 11, 2021 by Joy

Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk) Prepare: 300 g. cut pumpkin 250g. coconut cream (thickest part) 250g. coconut milk 5 pandanus leaves (cut, 2 inches) 1/2 tsp. salt 4-5 tbsp. sugar Cooking Instructions: 1. Boil the pumpkin with coconut milk in medium heat for 10 minutes. Throw the pandanus leaves in … Read more

Categories desserts, pumpkin Tags coconut milk, pandanus leaves 4 Comments
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