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Thai Food Recipe: Pad Pak Boong Stir Fry

Pad Pak Boong – Stir-fried morning glory Prepare: 3 cups morning glory (cut 2 inches) 2 peppers (crushed) 3 garlic (crushed) 1 tbsp. soy sauce 1 tsp. fish sauce 1 tbsp. fermented soybean 2 tbsp. oyster sauce 1 tbsp. olive oil 2 tbsp. water Cooking Instructions: 1. Heat up the pan with maximum heat. Put … Read more