Thai Food Recipe: Minced and Salted Pork (Moo Sab Kai Kem)
Minced Pork and Salted Egg Stir-Fry, Moo Sab Kai Kem Prepare: 1/2 cup minced pork 1 Salted Egg (Peel and cut to 4 pieces) 1 tbsp. lightly crushed black pepper 2 tbsp. sliced Chinese Celery 2 tbsp. cut baby corn 2 tbsp. cut carrot 2 tbsp. cut string bean 3 tbsp. oyster sauce 1 tbsp. … Read more