Morning Glory Stir-fry (Pad Pak Boong)

Stir-fried Morning Glory (Pad Pak Boong) is a Thai favorite for lunch or dinner when served with Thai Jasmine rice.

Who likes stir-fried morning glory? ðŸ˜Š Pad Pak Boong is one of the most eaten dishes in Thailand on a daily basis. It’s easy to prepare, and the simple tastes are delicious. Just about everyone in the country loves pad pak boong! The really nice part about it is that many people just go find Morning … Read more

Quick Lotus Stem Coconut Milk Fish Soup (Tom Sai Bua)

Tom Sai Bua soup with coconut milk, small fish, and vegetables.

On a cool rainy day (few of those in Southern Thailand, but we do have them!) this is the perfect Thai soup to put a smile on your face! How To Make Delicious Lotus Stem Coconut Milk Fish Soup Lotus stem and Mackerel in coconut cream soup! (ต้มสายบัว ปลาทูนึ่ง, called shortly as Tom Saai Bua … Read more