Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil Cooking Instructions: 1. Clean the … Read more
Salted, Grilled Fish (Tilapia) in Thai, Pla Phao, Pla Pow, Pla Nin Salted and Grilled Fish stuffed with Lemongrass. Pla Phao, Pla Pow or Pla Nin (Tilapia or Nile Perch) Prepare: 1 tilapia fish (also known as Nile Perch) Can use any other gentle tasting fish as substitute. 1/2 cup rock salt 1/3 cup wheat flour … Read more
Grilled Chicken with Lemongrass in Thai, Gai Yang Dtakrai Prepare: 4 thigh chicken 7 lemongrasses (cut 1 inch) 3 tbsp. sugar 1/4 cup light soy sauce 1/4 cup soy sauce 3 tbsp. black pepper 1/3 cup garlic Cooking Instructions: 1. Crush the lemongrass finely. 2. Then, with black pepper and garlic, we just need … Read more
