Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)
Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp.
Read moreGoong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp.
Read moreSalted, Grilled Fish (Tilapia) in Thai, Pla Phao, Pla Pow, Pla Nin Salted and Grilled Fish stuffed with Lemongrass. Pla Phao,
Read moreGrilled Chicken with Lemongrass in Thai, Gai Yang Dtakrai Prepare: 4 thigh chicken 7 lemongrasses (cut 1 inch) 3 tbsp.
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