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Thai Food Recipe: Kao Niao Mamuang

Kao Niao Mamuang – Coconut Milk on Steamed Sticky Rice with Ripe Mangoes Prepare: 8 oz. uncooked sticky rice 1/2 coconut cream 6 tbsp. sugar 1/2 tsp. salt 2 fragrant screw pine leaves 1 tbsp. crunchy soybean   Cooking Instruction: 1. Put salt and sugar in coconut cream and mix it together. Boil the coconut for … Read more