Thai Rice Recipe | Kao Mun Gai (Chicken)

Thai Food Recipe: Kao Mun Gai (Chicken and Rice with Fermented Soybean Sauce) Prepare: 1 whole chicken (boiled) 1 tbsp. minced garlic 2 tbsp. olive oil 1 cup uncooked jasmine rice 4 big pieces of gourd or radish 1 group coriander (cut 1 inch) 1 tbsp. minced old gingers 1 tbsp. fermented soybean 1 tbsp. … Read more

Thai Food – My Personal Preference

Som Tam and Gai Yang! I have been living in Thailand for more than 16 years now. I’ve had Thai food each and every day. I could not be happier with the selection of Thai foods here in the country, I couldn’t have imagined I’d make the adjustment to eating it so easily. Initially when … Read more