Thai Food Recipe: Khanom Jeen (Fish Curry with Rice Vermicelli)
Prepare Paste Ingredients:1/2 cup Shallot1/2 cup Garlic1/2 cup Galingale1/2 cup Kaffir lime skin1/2 cup Big and dried red chili1/2 cup lemongrass Curry Ingredients:2 cups Thick coconut milk or regular 250 ml coconut milk1 cup fish (throw out bones and skin)1 cup meat balls (made of fish)1 tbsp. vegetable oil5 tbsp. fish sauce5-8 Kaffir lime leaves1 cup stock1 tbsp. vegetable … Read more
