Thai Dessert – Durian Jam – Durian Guan Prepare: 1/2 kg. Ripe durian (pick the one that is very ripe) 8 tbsp. sugar 1/2 tsp. salt Cooking Instructions: 1. Mix durian and sugar into the pan. Use low heat and stir until it gets thick. 2. Notice when you stick your finger on it, … Read more
Rainbows Jelly in Thai, Woon Sai Roong Prepare: 2 tbsp. gelatin powder 10 cups water with jasmine flavor 3 cups sugar Coconut Layers: 2 tbsp. gelatin powder 4 cups water with jasmine flavor 6 cups thick coconut milk 1 and 1/2 cup sugar 2 tsp. salt 1/4 cup rice flour Color Jelly layers: 1/2 cup … Read more
Pandanus Jam – Sung Khaya Bai Toey Prepare: 1/2 cup concentrated pandanus juice1/2 cup coconut milk3 tbsp. sweet condensed milk3 tbsp. sugar2 tsp. wheat flour1 yolk Cooking Instructions: 1. Mix concentrated pandanus juice, coconut milk, sweet condensed milk and sugar in a bowl. You may add more sugar if you like it sweeter. 2. After … Read more
