Grilled Squid Spicy and Sour Salad in Thai, Yum Pla Muk Yang Prepare: 1 big squid (1.5 pound) 7 red onions (sliced) 1 onion (sliced) 1 tbsp. fresh ginger (sliced) 1 group coriander 10 red chili peppers (minced) 3 tbsp. lemon juice 3 tbsp. fish sauce 2 tbsp. hot sauce 1 group Chinese celery (cut … Read more
Grilled Chicken with Lemongrass in Thai, Gai Yang Dtakrai Prepare: 4 thigh chicken 7 lemongrasses (cut 1 inch) 3 tbsp. sugar 1/4 cup light soy sauce 1/4 cup soy sauce 3 tbsp. black pepper 1/3 cup garlic Cooking Instructions: 1. Crush the lemongrass finely. 2. Then, with black pepper and garlic, we just need … Read more
Thai Isaan Food: Kow Chee (Kao ji) – Grilled Sticky Rice Prepare Kow Chee: 1 cup cooked sticky rice1 egg1 tsp. fish sauce2 tbsp. coconut milk Kow Chee Cooking Instructions: 1. Mix sticky rice with coconut while the rice is still hot. Make sticky rice into a ball. (see the picture) 2. Beat the egg … Read more
