Goong Grajok (Glass Shrimps) Prepare: 2 cups fresh shrimps (biggest size) 4 cup vegetable oil 2 tbsp. Shao xing cooking wine 1 egg (throw away the yolk) 4 tbsp. tapioca flour 1 tsp. salt 1 tsp. sesame oil 6 scallions (mince only the white part) 1 tsp. pepper 2 tbsp. salt (to clean the shrimp) … Read more
Thai Food Recipe: Goog Pad Dok Hom (Stir Fried Shrimp with Scallion Flower) Prepare: 1 cup shrimp (peeled, de-veined) 2 cups cut scallion flower (cut 5cm. long) 3 cloves minced garlic 1/2 cup whole shitake mushroom 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup water … Read more
Undercover Squids in Thai, Pla Muk Suam Goong Prepare: 500 g. fresh squid (clean and cut to 1½ inch)500 g. shrimp (peel, de-veined, and crush)1 carrot (cut to 1-inch pieces)1/2 cup green pea1/2 cup baby corn (cut to 1-inch pieces)1 tsp. pepper1/2 tsp. salt2 tbsp. tapioca flour2 cup vegetable oil2 tbsp. oyster sauce Cooking Instructions: … Read more
