Pad Ped Pla Dook – Thai Spicy Catfish Stir-fry w/ Galingale

Phad Phed Pla Dook – Spicy Cat Fish Stir fry with Galingale Prepare: 500g. cat fish (cut and clean, mix with 1 tsp. salt and deep fried) 1 handful sliced galingale (in long shape) 5 kaffir lime leaves 1 handful young pepper corn 1/2 cup fried basil (wait until the oil is very hot first, … Read more