What Is Kao Yum Gai Sab? This is another spicy lab dish from Thailand. We call it Crispy Fried Chicken in Lab. Or Lab Crispy Fried Chicken, up to you. Also up to you is how you attempt to spell it in English as there are at least different spellings – Laab, Larp, Lab, Larb, … Read more
Pla Raad Prik ปลาราดพริก – Deep-Fried Fish with 3 Flavors of Sauce This tasty deep-fried fish recipe is very easy for you to cook, even if you’ve never done it before. This is a good one to start for making Thai food if you are just a beginner because this is easy to follow along. … Read more
Deep Fried Squid with Garlic in Thai, Pla Muk Tod Gratiam Prepare: 1 cup fresh squids (clean and cut it thick in circle pieces) 1/2 cup tapioca flour 2 cups vegetable oil 1/2 cup crushed garlic 2 tsp. pepper 1 tsp. salt 1/2 tsp. sugar Sliced tomato, cucumber, lettuce as much as you want 1 … Read more
Undercover Squids in Thai, Pla Muk Suam Goong Prepare: 500 g. fresh squid (clean and cut to 1½ inch)500 g. shrimp (peel, de-veined, and crush)1 carrot (cut to 1-inch pieces)1/2 cup green pea1/2 cup baby corn (cut to 1-inch pieces)1 tsp. pepper1/2 tsp. salt2 tbsp. tapioca flour2 cup vegetable oil2 tbsp. oyster sauce Cooking Instructions: … Read more
Deep-Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla Prepare: 1 bass 200 ml. fish sauce 1 sour mango (sliced) 1 tbsp. palm sugar 1 tsp. coriander leave 1 tsp. minced red chili pepper Cooking Instructions: Clean the bass very well and dip it in a bowl of fish sauce. After that … Read more
