Prepare: 7-10 sliced chicken breast All purpose flour 1 tbsp. white pepper powder 1 egg Vegetable oil 2 tbsp. sliced shallot 2 tbsp. sliced coriander and scallion 1 tsp. chilli powder 2 tbsp. fish sauce 2 tbsp. lime juice 1 tbsp. roasted and crushed uncooked rice 1 tsp. sugar (optional) 5-10 mint leaves Cooking instructions: … Read more
Undercover Squids in Thai, Pla Muk Suam Goong Prepare: 500 g. fresh squid (clean and cut to 1½ inch)500 g. shrimp (peel, de-veined, and crush)1 carrot (cut to 1-inch pieces)1/2 cup green pea1/2 cup baby corn (cut to 1-inch pieces)1 tsp. pepper1/2 tsp. salt2 tbsp. tapioca flour2 cup vegetable oil2 tbsp. oyster sauce Cooking Instructions: … Read more
Deep-Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla Prepare: 1 bass 200 ml. fish sauce 1 sour mango (sliced) 1 tbsp. palm sugar 1 tsp. coriander leave 1 tsp. minced red chili pepper Cooking Instructions: Clean the bass very well and dip it in a bowl of fish sauce. After that … Read more
Deep Fried Squid with Garlic in Thai, Pla Muk Tod Gratiam Prepare: 1 cup fresh squids (clean and cut it thick in circle pieces) 1/2 cup tapioca flour 2 cups vegetable oil 1/2 cup crushed garlic 2 tsp. pepper 1 tsp. salt 1/2 tsp. sugar Sliced tomato, cucumber, lettuce as much as you want 1 … Read more
Bpla Raad Prik – Deep fried fish with 3 flavors sauce Prepare: 1 tilapia (or any kind of fish you like) 4 tbsp. sliced red onion 2 tbsp. roughly cut garlic 3 tbsp. cut chili pepper (more or less as you like) 4 big size chili peppers (remove the seeds and ground finely, this pepper … Read more