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Thai Bass Fish Recipe | Deep Fried Bass (Pla Grapong Tod Nam Pla)

March 11, 2021 by Joy

Deep-Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla Prepare: 1 bass 200 ml. fish sauce 1 sour mango (sliced) 1 tbsp. palm sugar 1 tsp. coriander leave 1 tsp. minced red chili pepper Cooking Instructions: Clean the bass very well and dip it in a bowl of fish sauce. After that … Read more

Categories fish, fried, mango, sauce, sour Tags fish, fish sauce, fried, fried fish, seafood, seafood sauce
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