Quick Lotus Stem Coconut Milk Fish Soup (Tom Sai Bua)

Tom Sai Bua soup with coconut milk, small fish, and vegetables.

On a cool rainy day (few of those in Southern Thailand, but we do have them!) this is the perfect Thai soup to put a smile on your face! How To Make Delicious Lotus Stem Coconut Milk Fish Soup Lotus stem and Mackerel in coconut cream soup! (ต้มสายบัว ปลาทูนึ่ง, called shortly as Tom Saai Bua … Read more

Thai Food Recipe – Pad Priao Wan (Sweet and Sour Stir-Fried)

Prepare: 1 cup  sliced pork1 cup  cut onion1 cup  cut pineapple1 cup  sliced sweet pepper (any color)1 cup  cut tomato2 cup sliced cucumber 1 tbsp. vegetable oil1 tbsp. minced garlic1 tbsp. fish sauce1 tbsp. soy sauce1 tbsp. oyster sauce2 tbsp. tomato sauce (ketchup)1 tsp. sugar Cooking instructions: 1. In a hot pan, add vegetable oil … Read more

Phad Cha Talay (Spicy Seafood Stir Fry)

Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 bunches pepper corn 1 tbsp. minced chili … Read more

Thai Chinese Stir-Fried Kale Recipe | Pad Khana Pla Kem

Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin and … Read more

Thai Food Recipe: Madt Cha Samoonprai (Fish and Herbs)

Madt Cha Samoonprai (Fish and herbs) Prepare: 1 cup sliced fish (make it 1/2 inch thick) 1/4 cup wheat flour 1/4 cup young lemongrass (sliced thinly) 1 tbsp. minced galingale 1 tsp. sliced kaffir lime leave 1/4 cup basil 2 tbsp. sliced galingale (thin long pieces) 2 tbsp. red chili peppers (slice it diagonally) 1/4 … Read more