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Thai Stir Fried Fish Recipe | Bpla Pad Phuk Gaad Dong

March 11, 2021 by Joy

Bpla Pad Phuk Gaad Dong – Stir Fry Fish and Pickled Mustard Prepare: 500g. sliced fish meat from any kind of fish, fatty fish (thick and big pieces) 300g. cut pickled mustard 2 tbsp. crushed black pepper 3 tbsp. sliced sweet pepper (red color) 1 handful scallion (cut 1 inch) 1 cup vegetable oil 1 … Read more

Categories fish, seafood, stir-fry Tags fish, fish recipe, seafood, stir fried, thai fish

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