fish recipe

Bpla Pad Phuk Gaad Dong – Stir Fry Fish and Pickled Mustard Prepare: 500g. sliced fish meat from any kind of fish, fatty fish (thick and big pieces) 300g. cut pickled mustard 2 tbsp. crushed black pepper 3 tbsp. sliced sweet pepper (red color) 1 handful scallion (cut 1 inch) 1 cup vegetable oil 1 … Read more