Bpla Rah, or, Fermented Fish
Spicy Isaan Fermented Fish Sauce (Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La) Spicy Fermented Fish Sauce from Isaan Prepare: 2 kg. fresh water fish (small size) 1 and 1/2 cup rice grain with husk (roasted and crushed) 2 and 1/2 cup sea salt 1 cup rice bran chaff Preservation Instructions: … Read more
