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Thai Food Recipe: Ho Mok Talay (Seafood Curry)

Thai Food Recipe: Ho Mok Talay (Seafood Curry) Prepare: Group 1 Paste 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions 1 clove garlic 2 tsp. shrimp paste 1 tsp. kaffir lime skin (sliced) 5 dried red chili peppers Group 2 1 cup cooked shrimp (peeled and de-veined) squid and cooked snapper meat … Read more

Gang Som Naw Mai Dong (Spicy Bamboo Soup)

Gang Som Naw Mai Dong – Spicy Bamboo Soup Prepare: 5 chilis6 red onions (sliced)3 lemongrass stalks (finely cut)3 scallions (cut short, about 1″)1 tsp. salt6 tbsp. fish sauce1 pound chicken breast (cut thick)1.5 pound pickled bamboo shoots1/2 cup basil2 cups water Cooking Instructions: 1. Make paste by mixing peppers, cut lemongrass, red onion and … Read more

Pad Thai – Thai Style Noodle Stir Fry

Thailand’s Best Pad Thai (Stir-fried noodles) Recipe! Prepare Pad Thai sauce: For 2 servings 2 Big tbsp. of palm sugar3 tbsp. concentrated tamarind juice3 tbsp. fish sauce2 tbsp. oyster sauce Prepare ingredients to cook the noodle: 2 tbsp. vegetable oil2 tbsp. minced shallot1 tbsp. minced garlic2 tbsp. cut yellow tofu1 tbsp. sweet radish (minced)2 handful … Read more