Thai Food Recipe: Egg & Basil Stir Fry (Kai Jeow Maa Pad Gapow Grob)
Preserved Egg and Basil Stir Fry, Kai Jeow Maa Pad Gapow Grob Prepare: 4 preserved eggs (cut in four pieces) 1 cup basil 2 tbsp. minced garlic 3 tbsp. red and green chili pepper (minced) 1 cup vegetable oil 1/2 cup minced pork 2 tbsp. fish sauce 1/2 tsp. black and sweet soy sauce 1 … Read more