easy Thai food preparation

Morning Glory Stir-fry (Pad Pak Boong)

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Stir-fried Morning Glory (Pad Pak Boong) is a Thai favorite for lunch or dinner when served with Thai Jasmine rice.

Who likes stir-fried morning glory? ðŸ˜Š Pad Pak Boong is one of the most eaten dishes in Thailand on a daily basis. It’s easy to prepare, and the simple tastes are delicious. Just about everyone in the country loves pad pak boong! The really nice part about it is that many people just go find Morning … Read more

5-Minute Shrimp and Garlic Sauce Goong Pad Gratiam

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Shrimp and garlic sauce over white Thai jasmine rice with tomatoes.

Shrimp and Garlic Sauce – āļāļļāđ‰āļ‡āļœāļąāļ”āļ‹āļ­āļŠāļāļĢāļ°āđ€āļ—āļĩāļĒāļĄ Goong Pad Graitam is one of the easiest recipes that requires little preparation but it yields an extraordinary taste! This is definitely one of my family’s favorite meals ever. Sometimes, we eat just this and a drink. It is the recipe I use to introduce my daughter to garlic … Read more