Thai Food Recipe: Potash Preserved Eggs
<h2>Potash Preserved Eggs, in Thai Kai Jeauw Maa</h2> Prepare: 15 Eggs from duck 200g. salt 120g. soda ash 30g. Chinese black tea 300g. lime (whitewash) 1g. zinc oxide 2 liters drinking water 3 thin stick (same length as the container’s width) Kaolin Paste Preservation Instructions: 1. Clean the eggs very well. Leave them drain … Read more
