Sweet Stuffed Dough, Kha Nom Sai Sai or Kha Nom Sod Sai Prepare the Flour: 2 cup black sticky rice flour 2 cup white sticky rice flour 1 and 1/2 cup warm water Cooking instructions: 1. Mix two kinds of flour together. Pour only a small amount of warm water while you are kneading … Read more
Khanom Keng Sai Kem – Mung Bean Dough Balls with Pork Prepare: 2 cup sticky rice flour 1 and 2/3 cup sugar 3 cup water Stuffing: 1 cup mashed mung bean (genus Phaseoias) 1/3 cup minced pork 2 tbsp. minced coriander roots 1 tbsp. pepper 1 and 1/4 cup sugar 2 tbsp. salt 3 … Read more
Stuffed Dough Pyramid Dessert in Thai, Kanom Tian Prepare: 1 kilogram sticky rice flour 3 cups water 8oo gram palm sugar Stuffing: 1/3 cup minced pork 1/2 cup mung bean 2 tbsp. minced coriander roots 1 tbsp. pepper 1 and 1/4 cup sugar 1/4 cup minced onion 1 and 1/2 tbsp. salt 3 tbsp. vegetable … Read more
