Fruity Mung Bean Dessert in Thai, Luuk Chuup Prepare: 1 cup mung bean (500g) 2 and 1/2 cup sugar 1 and 1/2 cup thick coconut milk Gelatin: 2 tbsp. gelatin powder 2 cups water 1/4 cup sugar Food coloring Cooking Instructions: 1. Leave mung bean in the water for 3 hours. Then, steam for 20 … Read more
PART ONE Prepare Ingredients to cook filling: 2 cups of steamed mung bean 250 ML of scent of candle coconut milk (use regular one if you can’t find this) 1/4 tsp. salt 1 tbsp. palm sugar ………………… PART TWO Prepare the flour to make Bua Loy balls: [Yellow Bua Loy Balls] 1 cup glutinous rice … Read more
Talking about what is the most expensive Thai dessert that I think available in Thailand morning market and people tend to not buying it because because they really want to save it for a very special occasion, it is Foy Thong. Foy Thong is the most expensive Thai dessert among many other Thai dessert that … Read more
Swan Eggs Dessert, in Thai, Kanom Kai Hong Swan Eggs (fried dessert balls like doughnuts almost) Prepare: 3/4 cup lime water 1/2 cup steamed and mashed pumpkin 3 cups sticky rice flour 1 and 1/2 cup rice flour 1 tbsp. salt 1/2 cup coconut milk 1/2 cup sugar 3 cups mung bean (steamed and grounded) … Read more
Sweet Stuffed Dough, Kha Nom Sai Sai or Kha Nom Sod Sai Prepare the Flour: 2 cup black sticky rice flour 2 cup white sticky rice flour 1 and 1/2 cup warm water Cooking instructions: 1. Mix two kinds of flour together. Pour only a small amount of warm water while you are kneading … Read more
Sugar Palm Cake, in Thai, Khanom Taan Prepare: 4 and 1/2 cup rice flour 1 cup ripe sugar palm fruit (squeeze the meat) 4 and 1/2 cup coconut milk 3 cup sugar 3 cup scraped coconut (overripe) 1 tsp. salt Cooking Instructions: 1. Crush the sugar palm fruit with water in a bowl. Put … Read more
Thai Dessert – Durian Jam – Durian Guan Prepare: 1/2 kg. Ripe durian (pick the one that is very ripe) 8 tbsp. sugar 1/2 tsp. salt Cooking Instructions: 1. Mix durian and sugar into the pan. Use low heat and stir until it gets thick. 2. Notice when you stick your finger on it, … Read more
Khanom Gleep Dok Lumduan – Lumduan Petal Cookies Prepare: 5 cup wheat flour (sifted)2 and 1/2 cup icing1 and 1/4 cup vegetable oilCandles Cooking Instructions: 1. Sift the flour and mix it with icing. 2. Slowly add vegetable oil. Knead it very well. Make a ball about 1 inch big. 3. Use knife cut it … Read more
Coconut Flavored Ice-cream – Gati Sod Thai style ice-cream has almost the same main key as the ice-cream in all around the world. We mix fruit with coconut milk, syrup, lemon juice, and salt. Put it in the freezer and blend. Then put it back in the freezer, take it out and and blend it … Read more
Gra ya sart (Thai sweet rice with peanut and sesame) Prepare: 1 cup steamed rice (sticky rice or jasmine rice) (Optional = Crisp rice or Roasted Oatmeal) 1 cup palm sugar 1/2 cup roasted peanut 1/4 cup roasted sesame 2/3 cup coconut milk 1/4 cup coconut cream 1/8 cup Glucose Syrup Cooking Instructions: 1. … Read more
