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Thai Food: Curry Gang Ped Gai Sai Sato

Thai Food Curry: Gang Ped Gai Sai Sato (Chicken Curry with Green Bean) Thai Food Curry: Gang Ped Gai Sai Sator (Chicken Curry with Green Bean) Prepare: 1 cup chicken 1 cup sato (from nitta tree) 1/2 cup sliced bamboo 4 kaffir lime leaves 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions … Read more

Thai Food Recipe: Green Curry and Stir Fried Shrimp

Pad Kiao Waan Guung – Green Curry with Stir-fried Shrimp Prepare: 500g Shrimps 300g Straw mushroom 3 Big red chili peppers 1 handful Sweet basil 2 tbsp. Sliced kaffir lime leaves 1 tbsp. Minced garlic 1 tbsp. Green curry paste 2 tbsp. Vegetable oil or olive oil 2 tsp. Sugar 2 tbsp. Fish sauce 1/2 … Read more

Thai Stir Fried Shrimp Curry | Goong Pad Phong Garee

Stir Fried Shrimp Curry (Goong Pad Phong Garee) Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. shrimp paste for … Read more

Thai Food Recipe: Bpoo Pad Phong Gari (Sea Crab in Curry Stir-Fry)

Bpoo Pad Phong Gari – Sea Crab with Curry Powder Stir-Fry Prepare: 1 big sea crab (about 600g) 2 eggs 2 tbsp. condensed milk 3 tbsp. chili paste in vegetable oil 1 tbsp. vegetable oil 2 tbsp. minced garlic 1 onion (cut into dices) Red, green and yellow sweet bell peppers (one of each cut … Read more