clams

Hoi Lai Pad Prig Phao – Stir-Fried Clam with Sweet Chili Paste Prepare: 1 cup clam (pick the biggest size) 3 tbsp. oyster sauce 2 tbsp. chili paste for Tom Yum 1 tbsp. minced garlic 1 tbsp. red chili pepper (cut diagonally) 1/2 cup sweet basil 1 tbsp. olive oil   Cooking Instructions: 1. Heat … Read more