Thai Food Noodle Recipe: Pad See Ew (Thick Stir-fried Noodles with Shrimp and Squid) Pad See Ew is pronounced pad see you in the Thai language and consists of thick soft noodles that are stir-fried with shrimp, squid, or pork, and a green leafy vegetable, garlic, some sugar, and oyster or soybean sauce. This is … Read more
Stewed Chicken with Shitake Mushrooms (Gai Toon Manao Dong Sai Hed Hom) Prepare Ingredients for Stewed Chicken with Shitake Here is a simple recipe for Thai Stewed Chicken with Shiitake Mushrooms that I was making as a teenager in Yasothon, Thailand in the Northeast area of Thailand. My aunts taught me how to make this … Read more
Prepare: 1 cup sliced pork1 cup cut onion1 cup cut pineapple1 cup sliced sweet pepper (any color)1 cup cut tomato2 cup sliced cucumber 1 tbsp. vegetable oil1 tbsp. minced garlic1 tbsp. fish sauce1 tbsp. soy sauce1 tbsp. oyster sauce2 tbsp. tomato sauce (ketchup)1 tsp. sugar Cooking instructions: 1. In a hot pan, add vegetable oil … Read more
Grilled Chicken with Lemongrass in Thai, Gai Yang Dtakrai Prepare: 4 thigh chicken 7 lemongrasses (cut 1 inch) 3 tbsp. sugar 1/4 cup light soy sauce 1/4 cup soy sauce 3 tbsp. black pepper 1/3 cup garlic Cooking Instructions: 1. Crush the lemongrass finely. 2. Then, with black pepper and garlic, we just need … Read more
Gai Muan (Chicken Rolls) Prepare: 1 cup chicken breast 2 group scallion (cut 1 inch long) 3 tbsp. light soy sauce 1 tbsp. ginger hot drink 2 tsp. sugar 2 tbsp. vegetable oil 1/2 cup water Cooking Instructions: 1. Slice the chicken and use rolling pin to make the chicken thin. 2. Place scallion … Read more
