Thai Squid Recipe | Deep Fried Squid (Bpla Meuk Tod Gratiam)
Deep Fried Squid with Garlic in Thai, Pla Muk Tod Gratiam Prepare: 1 cup fresh squids (clean and cut it thick in circle pieces) 1/2 cup tapioca flour 2 cups vegetable oil 1/2 cup crushed garlic 2 tsp. pepper 1 tsp. salt 1/2 tsp. sugar Sliced tomato, cucumber, lettuce as much as you want 1 … Read more