blood

Gra Po Bpla Nam Dang (Fish maw in brown sauce) Gather: 2 cups stock 2 cloves crushed garlic 1/2 cup fish maw (soaked then deep fried) 1 tbsp. corn flour dissolved with 1/3 cup water 2 coriander roots 1 cup straw mushroom 1 cup bamboo shoot (sliced) 1/2 cup cooked pork’s blood 1/2 cup peeled … Read more