Thai Green Chicken Curry – Gaeng Keow Wan Gai

A bowl of Thai green curry with chicken Gaeng Keow Wan Gai.

Gaeng Keow Wan Gai (Green Curry Chicken) The chicken isn’t green, it just looks that way because the Green Curry is so green! We’ll show you how to make this absolutely mind-blowing Thai Green Curry and entertain you with a story too! Read on! Here’s my hubby’s story about this Green Chicken Curry, and all … Read more

Glass Noodle Stir-Fry – Pad Woon Sen

Thai Food Recipe – Pad Woon Sen (Stir-fried Glass Noodles) Preparation for Pad Woon Sen 1 cup big shrimp (peeled, de-veined and cooked)1 cup cooked shitake mushroom1 group Chinese celery (cut 1 inch)1 group scallion (cut 1 inch)9 oz. glass noodle (bean vermicelli)½ cup bean sprouts2 tbsp. soy sauce1 tbsp. fish sauce4 tbsp. oyster sauce1 … Read more

Thai Som Tam Bla Rah! Thailand’s Top Spicy Sour Salad

Som tam tad from Khlong Muang restaaurant in Krabi, Thailand.

Spicy Papaya Salad w/ Fermented Fish Sauce Som tam Bla Rah is one of Thailand’s most beloved lunch and dinner entrees, and most Thais love it. Even foreigners who come to Thailand and try it become hooked on its bizarre combination of ingredients and flavors. You’ll probably like it too! Som Tam comes from the … Read more

Pad Thai | Thai Style Noodle Stir Fry

Plate of pad Thai noodles made in Southern Thailand.

Thailand’s Best Pad Thai (Stir-fried noodles) Recipe! Prepare Pad Thai Sauce for 2 Servings 2 Big tbsp. of palm sugar3 tbsp. concentrated tamarind juice3 tbsp. fish sauce2 tbsp. oyster sauce Prepare Ingredients to Cook the Noodles 2 tbsp. vegetable oil2 tbsp. minced shallot1 tbsp. minced garlic2 tbsp. cut yellow tofu1 tbsp. sweet radish (minced)2 handful … Read more

5-Minute Shrimp and Garlic Sauce Goong Pad Gratiam

Shrimp and garlic sauce over white Thai jasmine rice with tomatoes.

Shrimp and Garlic Sauce – กุ้งผัดซอสกระเทียม Goong Pad Graitam is one of the easiest recipes that requires little preparation but it yields an extraordinary taste! This is definitely one of my family’s favorite meals ever. Sometimes, we eat just this and a drink. It is the recipe I use to introduce my daughter to garlic … Read more

Thai Food in a Global Market

Spicy chicken stir-fry represents the spread of Thai food globally.

Stir fried pak boong and shrimp, with some mushrooms. Aroy Maak! (Very delicious Thai food!) [Page updated 23 September 2023] Thai Food Globally! Though most people believe in the uniqueness of traditional Thai cooking, and in the idea of authentic Thai cuisine, in reality, Thai food is the product of the interaction between nations for … Read more

Clean Food, Good Taste: Symbol of Thai Food Excellence?

Certificate of clean food and good taste from Thailand food organization.

If you come to Thailand chances are you’ll want to eat something. Chances are you won’t know, where is a safe place to eat. There are millions of small street-side vendors with Thai food carts all over the cities and villages and you don’t really know what is good and what isn’t good. “Good” means, … Read more

Pad Buab – Zucchini Stir-fry Recipe

Pad Buab – Zucchini Stir Fry with Shrimp Pad means stir-fried food. Buab (boo-ub) means zucchini. Preparation for Zucchini Stir-fry Instructions for Cooking Pad Buab 1. Heat the pan. Add vegetable oil and use medium heat. 2. When the pan is hot, add garlic. Stir fry until it has an aromatic smell. 3. Add sliced … Read more