Thai Chinese Stir-Fried Kale Recipe | Pad Khana Pla Kem

Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin and … Read more

Thai Food Recipe – Kai Yad Sai Stuffed Omelette

Kai Yad Sai – Vegetable Stuffed Omelette Prepare: 1 cup minced pork or beef½ onion (cut finely)1 tomato½ cup cooked sweet corn seed¼ cup string bean (sliced)¼ cup carrot¼ cup cucumber2 eggs (beat)1 tbsp. fish sauce2 tbsp. oyster sauce1 tbsp. soy sauce1 tbsp. minced garlic2 tbsp. olive oil Cooking Instructions: 1. Fry garlic in a … Read more

Thai Food Recipe: Gaeng Liang Mixed Vegetables

Thai Food Recipe: Gaeng Liang (Mixed Vegetable Soup) Gaeng Liang (Mixed Vegetable Soup) Gather: 1 cup shrimp or chicken 1 cup guard (cut 12-15 pieces) 1/2 cup pumpkin (cut 10 -12 pieces) 1/2 cup baby corn (cu t diagonally) 1 cup green vegetable 1/4 cup sweet basil 4 cup stock soup 2 tbsp. fish sauce … Read more

Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)

Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: 1. Put … Read more