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Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)

Hed Kem Thong Pad Cha Talay Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1/2 cup mussel 1/4 cup young pepper 15 cloves garlic 2 sweet yellow peppers 5 red chili peppers 1/4 cup basil … Read more

Thai Food Recipe: Yum Kai Kem (Salted Eggs with Spicy and Sour Salad)

Yum Kai Kem – Salted Eggs with Spicy and Sour Salad Prepare: 6 salted eggs (cook in boiling water for 7 minutes) 1 handful thin sliced spring onion 1 handful cut Chinese celery 2 tbsp. sliced red chili pepper 2 handful thin sliced lemongrass 2 tbsp. pickled garlic 1 tbsp. juice from pickle garlic 2 … Read more

Thai food Stir-fried Morning Glory (ผัดผักบุ้ง) |JoysThaiFood

Who likes stir-fried morning glory? 😊 It is time to gossip about my husband and my daughter. Hahahaha. Since I can cook well at home and sometimes better than many local restaurants, our family rarely eat out – except when I get too lazy. The food that I am angry if they ordered it at a … Read more

Pad Priao Wan (Sour and Sweet Stir Fry)

Pad Priao Wan (Sour and Sweet Stir Fry) Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (each one cut 4 times) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and peeled) 1 … Read more

Thai Food Recipe: Gaeng Liang Mixed Vegetables

Thai Food Recipe: Gaeng Liang (Mixed Vegetable Soup) Gaeng Liang (Mixed Vegetable Soup) Gather: 1 cup shrimp or chicken 1 cup guard (cut 12-15 pieces) 1/2 cup pumpkin (cut 10 -12 pieces) 1/2 cup baby corn (cu t diagonally) 1 cup green vegetable 1/4 cup sweet basil 4 cup stock soup 2 tbsp. fish sauce … Read more