Pad See Ew – Thick Noodle Stir Fry with Shrimp & Squid

A favorite Thai dish, pad see ew noodles with squid.

Thai Food Noodle Recipe: Pad See Ew (Thick Stir-fried Noodles with Shrimp and Squid) Pad See Ew is pronounced pad see you in the Thai language and consists of thick soft noodles that are stir-fried with shrimp, squid, or pork, and a green leafy vegetable, garlic, some sugar, and oyster or soybean sauce. This is … Read more

Morning Glory Stir-fry (Pad Pak Boong)

Stir-fried Morning Glory (Pad Pak Boong) is a Thai favorite for lunch or dinner when served with Thai Jasmine rice.

Who likes stir-fried morning glory? 😊 Pad Pak Boong is one of the most eaten dishes in Thailand on a daily basis. It’s easy to prepare, and the simple tastes are delicious. Just about everyone in the country loves pad pak boong! The really nice part about it is that many people just go find Morning … Read more

Pad Buab – Zucchini Stir-fry Recipe

Pad Buab – Zucchini Stir Fry with Shrimp Pad means stir-fried food. Buab (boo-ub) means zucchini. Preparation for Zucchini Stir-fry Instructions for Cooking Pad Buab 1. Heat the pan. Add vegetable oil and use medium heat. 2. When the pan is hot, add garlic. Stir fry until it has an aromatic smell. 3. Add sliced … Read more

Thai Yum Woon Sen Recipe | Spicy Glass Noodle Salad

Yum Woon Sen is a Thai classic and one of the most beloved dishes in the country. Here is Joy's recipe for it!

Yum Woon Sen – Spicy Mun Bean Noodles Salad Prepare Yum Woon Sen (ยำวุ้นเส้น) 1) The Meat 2) The Vegetables 3) Yum Woon Sen Dressing Cooking Instructions: Today at lunch, I made our Thai food favorite at our office, Yum Woon Sen, for the first time after a long time. I like to add a … Read more

Thai Chinese Stir-Fried Kale Recipe | Pad Khana Pla Kem

Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin and … Read more

Thai Food Recipe – Kai Yad Sai Stuffed Omelette

Kai Yad Sai – Vegetable Stuffed Omelette Prepare: 1 cup minced pork or beef½ onion (cut finely)1 tomato½ cup cooked sweet corn seed¼ cup string bean (sliced)¼ cup carrot¼ cup cucumber2 eggs (beat)1 tbsp. fish sauce2 tbsp. oyster sauce1 tbsp. soy sauce1 tbsp. minced garlic2 tbsp. olive oil Cooking Instructions: 1. Fry garlic in a … Read more