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Thai Food Vegetables – Fuhk Tong

Fuhk Tong (Thai Pumpkin)! This Thai food vegetable (Thai pumpkin) has a curious name to say the least… the name is “Fuhk Tong”. Yes, it sounds just like the naughty word back in English speaking countries. It is always the butt of jokes here by the expats that are living here and if I serve … Read more

Thai Food Vegetables: Thai Basil

Thai Food Vegetables: Thai Basil This is Thai basil (Gapow in Thai)! We use this in curry, soup, stir-fry and many other dishes. One of our favorites at the house is “Gapow Moo” which is stir fried pork with onion, green beans, Thai basil and sometimes baby corn. Our spices and herbs are always fresh. … Read more

Thai Yum Woon Sen Recipe | Spicy Glass Noodle Salad

Yum Woon Sen – Cellophane Mun Bean Noodle Spicy Salad Prepare: 1/2 minced pork 1/2 cup seafood (optional) 1 cup mung bean noodles (bean thread noodles) 2 tbsp. sliced onion 2 tbsp. sliced tomato 3 tbsp. scallion (cut 1 inch) 3 tbsp. Chinese celery (cut 1 inch) 2 tbsp. chopped carrot 1/2 tsp. salt Prepare … Read more

Thai Rice and Shrimp Recipe | Rice with Shrimp Paste (Kao Klook Ga Pi)

Thai Food Recipe: Kao Klook Ga-pi (Rice Mixed with Shrimp paste) Prepare: 6 cups cook jasmine rice 2 tbsp. shrimp paste 3 cloves garlic 1 cup pork (cut small cube) 1/4 cup fried dried shrimp 2 eggs 4 red onions (sliced) 2 tbsp. palm sugar 1 tbsp. fish sauce 1/4 tsp. black pepper powder 1/6 … Read more

Thai Food Recipe: Pad Yod Fuhk Thong

Thai Food Recipe: Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry) Prepare: 2 cups pumpkin young leaves 2 cloves garlic (crush lightly) 2 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. fish sauce 1 tbsp. olive oil Cooking Instructions: 1. Pick the best and young parts of pumpkin leaves, usually at the end. It’s … Read more

Thai Food Recipe: Tao Huu Song Krueng

Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour … Read more

Thai Herbs | King Dong Pickled Ginger

Thai Hurbs: King Dong (Pickled Ginger) King Dong (Pickled Ginger) Prepare: 1 kg. young ginger 4 cups water 3 tbsp. salt 3 lemon limes 1 cup vinegar 2 cups sugar Cooking Instructions: 1. Peel the ginger and slice it very thin. Soak it in water mixed with 2 tbsp. of salt for 20 minutes. 2. … Read more

Thai Vegetarian Food Recipe | Kao Pad Puehk

Thai Vegetarian Food: Kao Pad Puehk (Fried Rice with Taro) Prepare: 2 cups steamed rice 1/2 cup steamed taro (cut into small pieces) 2 shitake mushrooms (cooked then sliced) 1/4 cup sliced carrot 1/4 cup cut baby corn (cooked) 1/4 cup boiled peanut 1/4 cup Chinese celery 1 tbsp. soy sauce 1 tbsp. vegetarian sauce … Read more

Thai Food Recipe: Goong Pad Hed Fang (Stir Fry Shrimp with Straw Mushrooms)

Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: 1. Put … Read more