Thai Food Noodle Recipe: Pad See Ew (Thick Stir-fried Noodles with Shrimp and Squid) Pad See Ew is pronounced pad see you in the Thai language and consists of thick soft noodles that are stir-fried with shrimp, squid, or pork, and a green leafy vegetable, garlic, some sugar, and oyster or soybean sauce. This is … Read more
Who likes stir-fried morning glory? 😊 Pad Pak Boong is one of the most eaten dishes in Thailand on a daily basis. It’s easy to prepare, and the simple tastes are delicious. Just about everyone in the country loves pad pak boong! The really nice part about it is that many people just go find Morning … Read more
Yum Kai Kem – Salted Eggs with Spicy and Sour Salad Last week, my colleague ‘Goht’ went back home to Chaiya, Surat Thani where it is famous for salted eggs. Her family owns a business selling salted eggs in the area by Suan Mohk, meditation center. When she came back to work, we all got … Read more
Goong Pad Cha-Om – Stir Fry Shrimp with Leguminosae Preparation for Goong Pad Cha Om Stir-fried Shrimp Cooking Instructions 1. Heat the pan, add vegetable oil, and wait until it’s hot. 2. Add minced garlic and chili peppers. Stir fry until it has an aromatic smell or until you sneeze. 🙂 3. Add Leguminosae, oyster … Read more
Pad Buab – Zucchini Stir Fry with Shrimp Pad means stir-fried food. Buab (boo-ub) means zucchini. Preparation for Zucchini Stir-fry Instructions for Cooking Pad Buab 1. Heat the pan. Add vegetable oil and use medium heat. 2. When the pan is hot, add garlic. Stir fry until it has an aromatic smell. 3. Add sliced … Read more
Seu-uh Rong Hai (Weeping Tiger) Marinated Beef with Sour Sauce For some of our Thai food dishes, we have some cultural stories attached to the food. I don’t know if you have this in your country, but we have a lot of this with our Thai food. For this beef with sour sauce, we have … Read more
Yum Woon Sen – Spicy Mun Bean Noodles Salad Prepare Yum Woon Sen (ยำวุ้นเส้น) 1) The Meat 2) The Vegetables 3) Yum Woon Sen Dressing Cooking Instructions: Today at lunch, I made our Thai food favorite at our office, Yum Woon Sen, for the first time after a long time. I like to add a … Read more
Pad Priao Wan (Sour and Sweet Stir Fry) Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (each one cut 4 times) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and peeled) 1 … Read more
Thai Vegetarian Food: Kao Pad Puehk (Fried Rice with Taro) Prepare: 2 cups steamed rice 1/2 cup steamed taro (cut into small pieces) 2 shitake mushrooms (cooked then sliced) 1/4 cup sliced carrot 1/4 cup cut baby corn (cooked) 1/4 cup boiled peanut 1/4 cup Chinese celery 1 tbsp. soy sauce 1 tbsp. vegetarian sauce … Read more
Bamboo Salad Soup No Mai Prepare: 2 cups boiled and scraped Bamboo 1 cup Bai Ya Nang 1 tbsp. fish sauce 1 tsp. salt 2 tbsp. Pla rah (fermented fish sauce) 1 tbsp. roasted sesame (then ground it finely, blow out the burnt dust) 2 tbsp. Khao Bue-ah (soaked uncooked rice) 1 tsp. dried chili … Read more
