Who likes stir-fried morning glory? 😊 Pad Pak Boong is one of the most eaten dishes in Thailand on a daily basis. It’s easy to prepare, and the simple tastes are delicious. Just about everyone in the country loves pad pak boong! The really nice part about it is that many people just go find Morning … Read more
Thai Food Noodle Recipe: Pad See Ew (Thick Stir-fried Noodles with Shrimp and Squid) Pad See Ew is pronounced pad see you in the Thai language and consists of thick soft noodles that are stir-fried with shrimp, squid, or pork, and a green leafy vegetable, garlic, some sugar, and oyster or soybean sauce. This is … Read more
Seu-uh Rong Hai (Weeping Tiger) Marinated Beef with Sour Sauce For some of our Thai food dishes, we have some cultural stories attached to the food. I don’t know if you have this in your country, but we have a lot of this with our Thai food. For this beef with sour sauce, we have … Read more
Yum Woon Sen – Spicy Cellophane Mun Bean Noodles Salad Prepare Yum Woon Sen (ยำวุ้นเส้น) 1) The Meat 2) The Vegetables 3) Yum Woon Sen Dressing Cooking Instructions: Today at lunch, I made our Thai food favorite at our office, Yum Woon Sen, for the first time after a long time. I like to add … Read more
Hed Kem Thong Pad Cha Talay Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1/2 cup mussel 1/4 cup young pepper 15 cloves garlic 2 sweet yellow peppers 5 red chili peppers 1/4 cup basil … Read more
Thai Food Recipe: Kao Klook Ga-pi (Rice Mixed with Shrimp paste) Prepare: 6 cups cook jasmine rice 2 tbsp. shrimp paste 3 cloves garlic 1 cup pork (cut small cube) 1/4 cup fried dried shrimp 2 eggs 4 red onions (sliced) 2 tbsp. palm sugar 1 tbsp. fish sauce 1/4 tsp. black pepper powder 1/6 … Read more
Bean Curd and Seaweed Soup, Gang Jued Tao Huu Gab Sarai Prepare: 1 cup minced pork 2 cups green vegetable 1 cup bean curd 1 cup seaweed 1 tsp. salt 1 tbsp. soy sauce 1/2 cup ready to eat, mung bean noodle (optional) 3 cups water 1 tbsp. mince garlic 1 tbsp. crushed peper 3 … Read more
Minced Pork and Salted Egg Stir-Fry, Moo Sab Kai Kem Prepare: 1/2 cup minced pork 1 Salted Egg (Peel and cut to 4 pieces) 1 tbsp. lightly crushed black pepper 2 tbsp. sliced Chinese Celery 2 tbsp. cut baby corn 2 tbsp. cut carrot 2 tbsp. cut string bean 3 tbsp. oyster sauce 1 tbsp. … Read more
Thai Food: Ma-Keu-uh (Small Eggplants) This Thai food is a vegetable and is a small eggplant that is called “ma keu-uh” it has a slightly bitter taste and is used in soups, som tam (spicy papaya salad), and served as a side vegetable with green beans and cucumbers usually at lunch or with any meal. … Read more
Thai Food Vegetables: Fuhk Tong (Pumpkin)! This Thai food vegetable has a curious name to say the least… the name is “Fuhk Tong”. Yes, it sounds just like the naughty word back in English speaking countries. It is always the butt of jokes here by the expats that are living here and if I serve … Read more