What Makes Rambutan – Thailand’s Most Tasty Fruit? It is June, and one of my favorite times of the year is happening right now in Thailand. It’s time for the RAMBUTANS to become RIPE! I’m a rambutan lush, I have to admit. I eat more of these things than a man has a right to! … Read more
Thai food is probably the most amazing food on the planet. I haven’t tried them all yet – but it’s gotta rank up there with the best of them. I’ve been eating it for almost 5 years now and Joy – a lifetime. She looks happy enough! I (Vern) have acquired a penchant for eating … Read more
Gaprao Neu-uh , (Stir fried Beef with Basil) Prepare: 500g. minced beef 1 onion (sliced) 1/2 yellow sweet bell pepper (sliced) 1 cup Basil 2 tbsp. sliced garlic 2 tbsp. slice red chili pepper 1 cup rice 2 tbsp. vegetable oil or olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster … Read more
Joy’s Top 5 Thai Food Specialty Recipes from Thailand! \(^v^)/ From Joy’s TryThaiFood Blog 5. Gang Som Naw Mai Dong (Spicy Bamboo Soup) with photo! 4. Yum WoonSen (Glass Noodle Spicy Salad) with photo! 3. Gang Som Goong Kai Cha-Om (Shrimp and Fried Egg Sour Soup) with many photos! 2. Pad Phet Sator (Bean Pod … Read more
