Ho Mok Pla – Fish Curry Wrapped in Banana Leaf This is one of my husband’s favorite fish dishes. He told me when he eats this one, all he can think about is when he used to catch redfish in Florida and bake it. This is a good one to cook for friends coming over … Read more
How to Wrap Banana Leafs Around Food Most people have difficulty wrapping the banana leaves for 2 reasons: 1. The banana leaves they got were too brittle, so it leaks after to wrapped it into triangle shape. 2. Their hands were too stiff because too little practice. Therefore, to fix those two main … Read more
Thai food is probably the most amazing food on the planet. I haven’t tried them all yet – but it’s gotta rank up there with the best of them. I’ve been eating it for almost 5 years now and Joy – a lifetime. She looks happy enough! I (Vern) have acquired a penchant for eating … Read more
Thai Food Notes… We thought maybe you would like to know some general information about Thai food. We found some of this post at Wikipedia – and changed it to suit our own writing style. Thai food is known for its balance of five distinct and fundamental flavors in each dish: hot (spicy “phet”), sour … Read more
In my family we eat a lot of Thai fruit. One of our favorite is the dragon fruit, also called pitaya. The exact name is, Hylocereus polyrhizus. My husband Vern eats the most of any of us. If we go to the store and find some good ones that are ripe, he will buy two … Read more
Cutting Ripe Papaya: Less Pain Since I was 10 years old, my main duty is to help in the kitchen whenever there was someone is cooking and it is a must if my aunt is in there. I think that is how, EE, her daughter learn to cook, she is way better than me and … Read more
Joy’s Top 5 Thai Food Specialty Recipes from Thailand! \(^v^)/ From Joy’s TryThaiFood Blog 5. Gang Som Naw Mai Dong (Spicy Bamboo Soup) with photo! 4. Yum WoonSen (Glass Noodle Spicy Salad) with photo! 3. Gang Som Goong Kai Cha-Om (Shrimp and Fried Egg Sour Soup) with many photos! 2. Pad Phet Sator (Bean Pod … Read more
We had to run for Tesco to avoid the flooding in this southern province. We never had a flood before, so this was my first time. Did you ever experience a flood? We are ok now, there is no rain and the roads are getting clearer. Hopefully we’ll be posting more Thai food recipes and … Read more
Prepare: 300-500g steamed mung bean (Soak mung bean in the water for 3 hours or over a night first and steam)1/2 cup palm sugar250 ml scent of candle coconut milk Gelatin:2 tbsp. gelatin powder3 cups water3 tbsp. sugar Food coloring (red, orange, green, yellow) Cooking Instructions: 1. Start with 300g steamed mung bean. 2. Ground … Read more
Before we cook the rice, we usually clean the rice with regular water once or twice. Most people, almost everyone, pour it in the drain and not giving it any interest to drink as it is full of dust and dirt. Who would care that the water they let it goes waste would have tremendously … Read more
