If you come to Thailand chances are you’ll want to eat something. Chances are you won’t know, where is a safe place to eat. There are millions of small street-side vendors with Thai food carts all over the cities and villages and you don’t really know what is good and what isn’t good. “Good” means, … Read more
Sawasdee Ka! Sawasdee Ka! I’m Joy! This means hello in the language of my home, Thailand. Actually, it’s pronounced Sah wat dee ka. ©JoyThaiFood.com This blog is for you to learn a little about Thai food and what it is made of, how it looks, how it tastes, and how to order it in a … Read more
Stir fried pak boong and shrimp, with some mushrooms. Aroy Maak! (Very delicious Thai food!) [Page updated 23 September 2023] Thai Food Globally! Though most people believe in the uniqueness of traditional Thai cooking, and in the idea of authentic Thai cuisine, in reality, Thai food is the product of the interaction between nations for … Read more
Fried Pig Skins – Cab Moo Once I mentioned about this food Cab Moo and introduced it as one of the unhealthiest Thai foods on my list! But I like it so much I have to tell you about it :p Cab Moo is made from pig’s skin, deep fry in the hot vegetable oil. … Read more
Most people think Thai food is very healthy because in one dish you will get all kinds of food nutrients, vitamins from vegetables, protein, and carbohydrates from the main ingredients, meat, and rice. If I ever thought about the unhealthiest or strangest foods we have here, I would think of these five. The thing is, … Read more
What Makes Rambutan – Thailand’s Most Tasty Fruit? It is June, and one of my favorite times of the year is happening right now in Thailand. It’s time for the RAMBUTANS to become RIPE! I’m a rambutan lush, I have to admit. I eat more of these things than a man has a right to! … Read more
Lifehack: Rice Cooker with Hole in It? Fix it! Recently we went riceless for a few weeks. Apparently, I had burnt a hole in the rice cooker somehow. It’s an aluminum bowl that fits into the electric cooker and it’s fairly thick. HOW it gets a hole, I’m not sure. But it did. So, being … Read more
During my trial on the new recipe I just learned from a book, I burnt myself good with the hot vegetable oil on my arm. I was frying a piece of fish. It was a small snapper. The boiling oil was so calm when the lid was shut. As soon as I opened the lid, … Read more
NAME OF PRODUCT: Cab Moo (Fried Pig’s Skin – Non Fat) Weight: 500 Grams (1.1 lb) Price: $44 USD (Including shipping to US, CA, UK, DE, AU, and more – ask)Please send an email to find out the shipping cost to your country and for more information about customs rules. Shipping Information:I am using the … Read more
A Little Bit About the History of Thailand History Thailand was called Siam starting in 1939. Thailand as a country has never been colonized by a foreign nation unlike Laos, Cambodia and other Asian countries. Thailand’s culture, politics, economics and social aspects have all changed in a great procession of steps. Thailand’s development started in … Read more
