Rambutan – Thailand’s (the world’s?) Best Fruit! It is June, and one of my favorite times of the year is happening right now in Thailand. It’s time for the RAMBUTANS to become RIPE! I’m a rambutan lush, I have to admit. I eat more of these things than a man has a right to! What … Read more
A Little Bit About Thailand! History Thailand was called Siam starting in 1939. Thailand as a country has never been colonized by a foreign nation unlike Laos, Cambodia and other Asian countries. Thailand’s culture, politics, economics and social aspects have all changed in a great procession of steps. Thailand’s development started in the 13th century. … Read more
Do the Peruvians use Fava Beans like Thais do? I bet not! What a joke. At least I thought it was until I read the article at the source. The clueless folks at Epicurious.com, no, I didn’t know who they were either before they started making a lame name for themselves… came up with the … Read more
During my trial on the new recipe I just learn from the book, I burnt myself good with the hot vegetable oil on my arm. I was frying a piece of fish- snapper. The boiling oil was so calm when the lid is shut. As soon as I open the lid, the oil from the … Read more
Top 5 Strange Thai Foods! Most people think Thai food is very healthy because in one menu you will get all kinds of food nutrients, vitamins from vegetables, protein and carbohydrate from meat and rice. If I ever thought about the unhealthiest or strangest foods we have here, I would think of these five and … Read more
Fried Pig Skins – Cab Moo Once I have mentioned about this food Cab Moo and introduced that it was one of my unhealthiest Thai food lists (but I like it :p) Cab Moo is made from pig’s skin, deep fry in the hot vegetable oil. We can save this food outside the fridge for … Read more
Ho Mok Pla – Fish Curry Wrapped in Banana Leaf This is one of my husband’s favorite fish dishes. He told me when he eats this one, all he can think about is when he used to catch redfish in Florida and bake it. This is a good one to cook for friends coming over … Read more
Thai Food Notes… We thought maybe you would like to know some general information about Thai food. We found some of this post at Wikipedia – and changed it to suit our own writing style. Thai food is known for its balance of five distinct and fundamental flavors in each dish: hot (spicy “phet”), sour … Read more
Joy’s Top 5 Thai Food Specialty Recipes from Thailand! \(^v^)/ From Joy’s TryThaiFood Blog 5. Gang Som Naw Mai Dong (Spicy Bamboo Soup) with photo! 4. Yum WoonSen (Glass Noodle Spicy Salad) with photo! 3. Gang Som Goong Kai Cha-Om (Shrimp and Fried Egg Sour Soup) with many photos! 2. Pad Phet Sator (Bean Pod … Read more
Prepare: 300-500g steamed mung bean (Soak mung bean in the water for 3 hours or over a night first and steam)1/2 cup palm sugar250 ml scent of candle coconut milk Gelatin:2 tbsp. gelatin powder3 cups water3 tbsp. sugar Food coloring (red, orange, green, yellow) Cooking Instructions: 1. Start with 300g steamed mung bean. 2. Ground … Read more