Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 bunches pepper corn 1 tbsp. minced chili … Read more
Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: 1. Put … Read more
Hoi Laai Pad Prik Phao (Stir Fried Clams with Thai Chili Paste) Prepare: 400 grams clams 1 tbsp. minced garlic 1 tbsp. or as much as you like of sliced spicy red chilies 1 handful sliced long red chili 1 handful sweet basil 1 tbsp. vegetable oil 1 tbsp. oyster sauce 1 tbsp. soy sauce … Read more
Thai Food Recipe: Pad No Mai Sai Pla Muek (Spicy Bamboo and Squid Stir-Fried) Prepare: 1 cup cooked squid 2 cup sliced bamboo 2 tbsp. sliced kaffir lime leaves 1/2 cup sweet basil 1 tbsp. pad ped paste 1 tbsp. soy sauce 1/2 tbsp. fish sauce 1 tbsp. oyster sauce 1 tbsp. olive oil 1/2 … Read more
Thai Food Recipe: Goog Pad Dok Hom (Stir Fried Shrimp with Scallion Flower) Prepare: 1 cup shrimp (peeled, de-veined) 2 cups cut scallion flower (cut 5cm. long) 3 cloves minced garlic 1/2 cup whole shitake mushroom 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup water … Read more
Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin and … Read more
Easy and Fast Thai Food Recipe: Ka Prao Moo – Stir-Fry Pork with Basil Prepare: 1/2 cup sliced pork (or chicken) 1/2 onion (sliced) 2 cloves garlic (minced) 3 red chili peppers (chopped) 1/4 cup basil 2 tbsp. sliced sweet green pepper 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. oyster sauce … Read more
Thai Food Recipe: Moo Pad Ka Lum Plee (Pork and Cabbage Stir-Fried) Moo Pad Ka Lum Plee Cabbage and Pork Stir-Fried Prepare: 1 cup sliced pork 2 cups sliced cabbage 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1 tbsp. minced garlic 1 tsp. olive oil 1/2 cup water Cooking Instruction: … Read more
Pork Liver and Black Peppers Stir-Fry – Dtub Moo Pad Prig Thai Dum Prepare: 1 cup pork liver 2 tbsp. black pepper 2 group scallion (cut 1 inch) 1/2 onion (sliced) 2 tbsp. minced garlic 1 tbsp. oyster sauce 2 tbsp. light soy sauce 1 tbsp. soy sauce 1 tsp. sugar 3 tbsp. water 2 … Read more
Goong Pad Nam Manao – Stir-Fried Shrimp with Fresh Lemon Juice Stir Fried Shrimp with Fresh Lemon Juice Prepare: 2 cups shrimp (peeled, de-veined) 1 onion (sliced) optional 1 group Chinese celery (cut 1 inch) 1 tbsp. minced garlic 7 cloves garlic (sliced) 4 red and green peppers (crushed lightly) 5 tbsp. fresh lemon juice … Read more
