Thai Food Recipe: Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry) Prepare: 2 pounds sea mussel 1 tbsp. fish sauce 1 / 4 cup stock or just water 1/2 cup sliced cumin leaves 1 tsp. sliced galingale 1 tbsp. vegetable or olive oil 2 tbsp. fresh and young pepper Paste: 5 cloves garlic 8 … Read more
Phad Buab – Zucchini Stir Fry Prepare: 1 cup zucchini (Peel off the skin and cut) 1/2 cup shrimps (peel, de-veined and soft boiled) you can also use pork or chicken 1 egg 2 tbsp. crushed garlic 2 tbsp. oyster sauce 1 tbsp. soy sauce 1 tsp. sugar 1 tbsp. fish sauce 1 tbsp. vegetable … Read more
Thai Food Recipe: Pad Tua Ngohk (Bean Sprouts Stir-Fried) Prepare: 1 cup pork 1 cup cut Chinese celery 1 cup cut scallion 1 fried tofu 3 cup bean sprouts 3 cloves minced garlic 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup water Cooking Instruction: … Read more
Squid and Salted Eggs Stir-Fried in Thai, Pla Muk Pad Kai Kem Prepare: 2 cups chopped squids 3 cooked salted eggs 1 cup cut Chinese celery 1 cup cut scallion 1/2 big onion 3 sliced sweet peppers (red or green) 3 cloves minced garlic 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy … Read more
Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Goong Pad Hed Fang (Stir-fry shrimp with straw mushroom) Prepare: 1 cup shrimp (peeled, de-veined and cooked) 2 cup straw mushroom (cut half) 1 tbsp. minced garlic 2 tbsp. oyster sauce 2 tbsp. soy sauce 1/3 cup stock 1 tbsp. olive oil Cooking Instructions: 1. Put … Read more
Thai Food Recipe: Goog Pad Dok Hom (Stir Fried Shrimp with Scallion Flower) Prepare: 1 cup shrimp (peeled, de-veined) 2 cups cut scallion flower (cut 5cm. long) 3 cloves minced garlic 1/2 cup whole shitake mushroom 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup water … Read more
Thai Food Recipe: Moo Pad Ka Lum Plee (Pork and Cabbage Stir-Fried) Moo Pad Ka Lum Plee Cabbage and Pork Stir-Fried Prepare: 1 cup sliced pork 2 cups sliced cabbage 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1 tbsp. minced garlic 1 tsp. olive oil 1/2 cup water Cooking Instruction: … Read more
Goong Pad Nam Manao – Stir-Fried Shrimp with Fresh Lemon Juice Stir Fried Shrimp with Fresh Lemon Juice Prepare: 2 cups shrimp (peeled, de-veined) 1 onion (sliced) optional 1 group Chinese celery (cut 1 inch) 1 tbsp. minced garlic 7 cloves garlic (sliced) 4 red and green peppers (crushed lightly) 5 tbsp. fresh lemon juice … Read more
Goong Sator Pad Gapi – Shrimp and Sator Stir Fry Shrimps and Sator Stir-Fry with Shrimp Paste Sauce Prepare: 1 cup shrimp (peeled, de-veined, cooked) 1 cup sator 3 cloves garlic 5 red chili peppers 1 tbsp. fish sauce 2 tsp. sugar 2 tbsp. lemon juice 1 tbsp. minced garlic 1/2 cup cut scallion 2 … Read more
Bpla Pad Phuk Gaad Dong – Stir Fry Fish and Pickled Mustard Prepare: 500g. sliced fish meat from any kind of fish, fatty fish (thick and big pieces) 300g. cut pickled mustard 2 tbsp. crushed black pepper 3 tbsp. sliced sweet pepper (red color) 1 handful scallion (cut 1 inch) 1 cup vegetable oil 1 … Read more