Thai Food Noodle Recipe: Pad See Ew (Thick Stir-fried Noodles with Shrimp and Squid) Pad See Ew is pronounced pad see you in the Thai language and consists of thick soft noodles that are stir-fried with shrimp, squid, or pork, and a green leafy vegetable, garlic, some sugar, and oyster or soybean sauce. This is … Read more
Thai Food Recipe – Pad Woon Sen (Stir-fried Glass Noodles) Preparation for Pad Woon Sen 1 cup big shrimp (peeled, de-veined and cooked)1 cup cooked shitake mushroom1 group Chinese celery (cut 1 inch)1 group scallion (cut 1 inch)9 oz. glass noodle (bean vermicelli)½ cup bean sprouts2 tbsp. soy sauce1 tbsp. fish sauce4 tbsp. oyster sauce1 … Read more
Goong Pad Cha-Om – Stir Fry Shrimp with Leguminosae Preparation for Goong Pad Cha Om Stir-fried Shrimp Cooking Instructions 1. Heat the pan, add vegetable oil, and wait until it’s hot. 2. Add minced garlic and chili peppers. Stir fry until it has an aromatic smell or until you sneeze. 🙂 3. Add Leguminosae, oyster … Read more
Pad Buab – Zucchini Stir Fry with Shrimp Pad means stir-fried food. Buab (boo-ub) means zucchini. Preparation for Zucchini Stir-fry Instructions for Cooking Pad Buab 1. Heat the pan. Add vegetable oil and use medium heat. 2. When the pan is hot, add garlic. Stir fry until it has an aromatic smell. 3. Add sliced … Read more
Pad Ped Pla Duk – Spicy Catfish Stir-fry with Galingale Preparation for Spicy Catfish Stir-fry Spicy Catfish Stir-fry Cooking Instructions 1. Ground kaffir lime skin, galangal, lemongrass, red onion and garlic. After that, mix it with instant chili paste. 2. Next, heat the pan and add vegetable oil. Wait until the oil is hot then … Read more
Gai Pad King! (Chicken and Ginger Stir Fry) Gai Pad King is a meal that you can eat for lunch or dinner in Thailand and at many restaurants across the world. This is a common spicy chicken dish that is sweet (oyster sauce), salty, and a bit spicy depending on how many chilis are used in … Read more
Pad Phet Sator Moo (Bean Stir Fry with Pork) This dish is one of my husband’s favorites. He really loves the green fava beans. He said he’s never had them in America, but some ethnic groups in New York love them – so he’s heard. This bean is from a large pod that may be … Read more
Moo Pad Gapi – Pork and Shrimp Paste Stir-Fry Prepare: 1 cup pork with some fat stick to it (sliced 5mm thick) 1 tbsp. shrimp paste (good quality) 3 tbsp. sliced kaffir lime leaves 1 tbsp. sliced pepper 1/2 tbsp. vegetable oil 1 tsp. fish sauce 1/2 tbsp. palm sugar 1 tbsp. finely crushed garlic … Read more
Hoi Lai Pad Prig Phao – Stir-Fried Clam with Sweet Chili Paste Prepare: 1 cup clam (pick the biggest size) 3 tbsp. oyster sauce 2 tbsp. chili paste for Tom Yum 1 tbsp. minced garlic 1 tbsp. red chili pepper (cut diagonally) 1/2 cup sweet basil 1 tbsp. olive oil Cooking Instructions: 1. Heat … Read more
Thai Food Recipe: Pad Tom Yum Goong Hang Pad Tom Yum Goong Hang (Tom Yum Goong Stir-Fry) Prepare: 1 cup shrimps (peeled, de-veined and cooked) 3 lemongrass (slice diagonally) 3 kaffir lime leaves 1 tbsp. finely cut galingale 2 tbsp. sliced parsley 2 tbsp. Chinese celery (cut) 1/4 cup thick coconut milk 1/2 cup baby … Read more
