Kao Niao Mamuang – Coconut Milk on Steamed Sticky Rice with Ripe Mangoes Prepare: 8 oz. uncooked sticky rice 1/2 coconut cream 6 tbsp. sugar 1/2 tsp. salt 2 fragrant screw pine leaves 1 tbsp. crunchy soybean Cooking Instruction: 1. Put salt and sugar in coconut cream and mix it together. Boil the coconut for … Read more
Thai Dessert: Kao Niao Piak Lumyai (Sticky Rice with Lumyai and Coconut Milk) Prepare: 1 cup uncooked sticky rice 2 cups lumyai meat (longan) or as much as you like 2 cups coconut milk 1/2 cup sugar 1/2 tsp. salt 2 pandanus leaves (cut 1 inch) Cooking Instruction: 1. Cook sticky rice in boiling water. … Read more
Kao Niao Sung Khaya (Sticky Rice and Egg Custard) Prepare: 1 and 1/2 cup sticky rice 1 cup coconut milk 3/4 cup sugar 1 tsp. salt Topping: 3 eggs 1 cup coconut milk 1 cup sugar 1/8 cup concentrated pandanus juice Cooking Instructions: 1. Soak sticky rice in the water for 3 hours. After … Read more
Thai Isaan Food: Kow Chee (Kao ji) – Grilled Sticky Rice Prepare Kow Chee: 1 cup cooked sticky rice1 egg1 tsp. fish sauce2 tbsp. coconut milk Kow Chee Cooking Instructions: 1. Mix sticky rice with coconut while the rice is still hot. Make sticky rice into a ball. (see the picture) 2. Beat the egg … Read more
Thai Dry Beef (Neu-uh Hang) Prepare: 1 Kg. beef (with some fat sticking to the meat) 3 cloves garlic (crushed) 1 tbsp. fish sauce 1 tbsp. sugar 1 tsp. salt 1 tsp. grounded black pepper Instructions: 1. Cut the beef in a long shape (about 7cm.). Make it as thick as your finger. 2. … Read more
Kao Niew Piak Sai Phuek – Black Sticky Rice with Coconut Milk and Taro Prepare: 3 cups black sticky rice (uncooked) 3 cups taro cut to dice shape 1 cup sugar 1 cup palm sugar 2 cups coconut milk 2 tsp. salt 5 pandanus leaves (cut short) 5 cups water 1 cup limestone water … Read more
