Prepare dipping sauce ingredients: 1/2 cup dried shrimps 1/2 cup roasted minced coconut 1 tbsp. minced galangal 1 tbsp. minced ginger 1 tbsp.thinly sliced lemongrass 1/4 cup thinly sliced shallot 1 cup palm sugar 2 tsp. roasted shrimps paste 1 cup fish sauce Side ingredients: 1 cup roasted cut coconut 1 cup dried shrimps … Read more
Gaprao Neu-uh , (Stir fried Beef with Basil) Prepare: 500g. minced beef 1 onion (sliced) 1/2 yellow sweet bell pepper (sliced) 1 cup Basil 2 tbsp. sliced garlic 2 tbsp. slice red chili pepper 1 cup rice 2 tbsp. vegetable oil or olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster … Read more
One of my favorite Thai Isaan food is Pumpkin and Pork in Clear Soup (Gang Moo Sai Fuhk Thong). You will get the spiciness along with sweetness from pumpkin. Hmm… thinking of hot jasmine rice with this soup, I am hungry again even I already got 2 big bowl of rice for my breakfast!! Prepare: … Read more
Thai Food Recipe: Tom Kha Gai (Chicken soup w/Coconut milk) (Spicy Chicken, Coconut Milk and Galangal Soup) Prepare: 2 cups Chicken breast (cut thick) 9 oz. coconut milk (you can use Chao Koh Brand) 1 cup straw mushroom (cut half) or any other kind of mushroom 1 lemongrass (cut diagonally then crushed lightly) 4-8 pieces … Read more
Hed Kem Thong Pad Cha Talay Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1/2 cup mussel 1/4 cup young pepper 15 cloves garlic 2 sweet yellow peppers 5 red chili peppers 1/4 cup basil … Read more
Moo Pad Prig Gaeng Stir-Fried Pork with Chili Paste Prepare: 1/2 cup pork (chicken or seafood is fine)1/2 cup sliced string bean (1 inch long)2 tbsp. sliced kaffir lime leaves1/4 cup sweet basil1 tbsp. sliced red chili pepper1 tbsp. chili paste1 tbsp. minced garlic1 tbsp. olive oil1 tbsp. fish sauce1 tsp. sugar1 tbsp. oyster sauce … Read more
Yum Supparod (Pineapple Spicy Salad) Prepare: 1 cup squid (clean, cut horizontally and fried) 1 cup sliced pineapple 1/4 cup sliced onion 3 tbsp. cashew nuts 3 tbsp. lemon juice 6 tbsp. sugar 3 tbsp. fish sauce 3 cloves garlic (slice thinly) 1 tbsp. minced red chili pepper 2 tsp. chili powder 1 cup crispy … Read more
Thai Food Recipe: Tom Jued Puk Gard Dong Chinese Mustard Pickled Soup Prepare: 2 cups chicken breast (cut it thick) 3 cloves garlic 1 radish (optional) 1 tsp. black pepper 2 tbsp. soy sauce 2 tbsp. fish sauce 8 oz. pickled Chinese mustard 2 cups water 1/4 tsp. salt Cooking Instruction: 1. Crush black pepper … Read more
Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 bunches pepper corn 1 tbsp. minced chili … Read more
Kao Pad Nam Prig Sawan Pla Dook Foo: (Fried Rice and Deep Fried Crushed Fish with Chili Paste from Heaven) Prepare: 1 cup fish meat (cooked and crushed) 1 cup steamed rice 1/4 cup carrot 2 tbsp. green bean 1 tbsp. minced garlic 1 tbsp. olive oil 1 tomato (sliced) 1 cucumber (sliced) 2 tbsp. … Read more
