Thai Food Recipe: Tom Kha Gai Chicken Soup

Thai Food Recipe: Tom Kha Gai (Chicken soup w/Coconut milk) (Spicy Chicken, Coconut Milk and Galangal Soup) Prepare: 2 cups Chicken breast (cut thick) 9 oz. coconut milk (you can use Chao Koh Brand) 1 cup straw mushroom (cut half) or any other kind of mushroom 1 lemongrass (cut diagonally then crushed lightly) 4-8 pieces … Read more

Hed Kem Thong Pad Cha Talay (Golden Mushroom and Spicy Seafood Stir-Fry)

Hed Kem Thong Pad Cha Talay Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1/2 cup mussel 1/4 cup young pepper 15 cloves garlic 2 sweet yellow peppers 5 red chili peppers 1/4 cup basil … Read more

Thai Food Recipe: Moo Pad Prig Gaeng (Stir Fried Pork)

Moo Pad Prig Gaeng Stir-Fried Pork with Chili Paste Prepare: 1/2 cup pork (chicken or seafood is fine)1/2 cup sliced string bean (1 inch long)2 tbsp. sliced kaffir lime leaves1/4 cup sweet basil1 tbsp. sliced red chili pepper1 tbsp. chili paste1 tbsp. minced garlic1 tbsp. olive oil1 tbsp. fish sauce1 tsp. sugar1 tbsp. oyster sauce … Read more

Thai Food Recipe: Yum Supparod (Spicy Pineapple Salad)

Yum Supparod (Pineapple Spicy Salad) Prepare: 1 cup squid (clean, cut horizontally and fried) 1 cup sliced pineapple 1/4 cup sliced onion 3 tbsp. cashew nuts 3 tbsp. lemon juice 6 tbsp. sugar 3 tbsp. fish sauce 3 cloves garlic (slice thinly) 1 tbsp. minced red chili pepper 2 tsp. chili powder 1 cup crispy … Read more

Thai Food Recipe: Tom Jued Puk Gard Dong

Thai Food Recipe: Tom Jued Puk Gard Dong Chinese Mustard Pickled Soup Prepare: 2 cups chicken breast (cut it thick) 3 cloves garlic 1 radish (optional) 1 tsp. black pepper 2 tbsp. soy sauce 2 tbsp. fish sauce 8 oz. pickled Chinese mustard 2 cups water 1/4 tsp. salt Cooking Instruction: 1. Crush black pepper … Read more

Phad Cha Talay (Spicy Seafood Stir Fry)

Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 bunches pepper corn 1 tbsp. minced chili … Read more

Thai Food Recipe: Mussaman Curry

Thai Food Recipe: Mussaman (Mussaman Curry) Gang Mussaman (Mussaman Curry) Paste Ingredients: 7 dried red pepper (big size) 10 roasted red onions 2 roasted garlic 1 tbsp. sliced lemongrass (roasted) 1/2 tsp. roasted galangal 5 coriander roots (sliced) 1/2 tsp. salt 1 tsp. shrimp paste 1 tbsp. coriander seed 1/2 tsp. fennel 3 camphor seed … Read more

Thai Food Recipe: Gang Kiow Wan Kai Jeauw Maa Tod Grob

Crunchy Kai Jeauw Maa in Green Curry in Thai, Gang Kiow Wan Kai Jeauw Maa Tod Grob Prepare: 1 pack green curry instant paste 1 cup thick coconut milk 1/2 cup cut eggplant 1/2 cup young coconut tree top 1/4 cup fresh and young pepper 1 tbsp. sliced red chili pepper 1/2 cup sweet basil … Read more

Thai Food Recipe: Tom Yum Moo (Pork) Isaan Style

Tom Yum Pork, Isaan Style, Tom Sab Moo Prepare: 1 cup pork, Choose soft bone and the rib about 600 g. 2 tbsp. sliced young galingale 1 group lemongrass (sliced 1 inch) 3 tbsp. cut red onion 5 kaffir lime leaves 5 crushed coriander roots 2 pickled garlic (sweet) 3 crystal sugar 7 tbsp. fish … Read more