Tom Yum Gai – Spicy Thai Chicken Soup If you’re looking for Tom Yum Goong (Shrimp) It’s here > Tom Yum Ingredients Preparation 1/2 pound Chicken Breast1 cup straw Mushrooms1 cup Water1 Lemongrass (cut 2 inches)4-6 Kaffir Lime leaves3 small Red Onions cut into quarters2 medium to large Tomatoes2 pieces Galangal2 tbsp. Fish Sauce4 tbsp. … Read more
This is a truly authentic traditional Thai dish that few foreigners eat because it’s so simple. It pulls in some of the classic Thai tastes that people in Thailand love and they don’t need anything more once they taste it. There is always some major ingredient like shrimp, chicken, or pork in it so that’s … Read more
Yum Tua Puu (yum too-uh poo) – Wing Bean Spicy and Sour Salad with Shrimp My husband says this is one of the best things he has ever eaten in his life. You will probably like it too! Wing Bean Spicy & Sour Salad Preparation 500 g. (about 1 lb.) Shrimp (peeled, de-veined)250 g. (about … Read more
Yum Woon Sen – Spicy Mun Bean Noodles Salad Prepare Yum Woon Sen (ยำวุ้นเส้น) 1) The Meat 2) The Vegetables 3) Yum Woon Sen Dressing Cooking Instructions: Today at lunch, I made our Thai food favorite at our office, Yum Woon Sen, for the first time after a long time. I like to add a … Read more
Gai Pad King! (Chicken and Ginger Stir Fry) Gai Pad King is a meal that you can eat for lunch or dinner in Thailand and at many restaurants across the world. This is a common spicy chicken dish that is sweet (oyster sauce), salty, and a bit spicy depending on how many chilis are used in … Read more
Pad Phet Sator Moo (Bean Stir Fry with Pork) This dish is one of my husband’s favorites. He really loves the green fava beans. He said he’s never had them in America, but some ethnic groups in New York love them – so he’s heard. This bean is from a large pod that may be … Read more
Thai Food Recipe: Mussaman (Mussaman Curry) Gang Mussaman (Mussaman Curry) Paste Ingredients: 7 dried red pepper (big size) 10 roasted red onions 2 roasted garlic 1 tbsp. sliced lemongrass (roasted) 1/2 tsp. roasted galangal 5 coriander roots (sliced) 1/2 tsp. salt 1 tsp. shrimp paste 1 tbsp. coriander seed 1/2 tsp. fennel 3 camphor seed … Read more
Crunchy Kai Jeauw Maa in Green Curry in Thai, Gang Kiow Wan Kai Jeauw Maa Tod Grob Prepare: 1 pack green curry instant paste 1 cup thick coconut milk 1/2 cup cut eggplant 1/2 cup young coconut tree top 1/4 cup fresh and young pepper 1 tbsp. sliced red chili pepper 1/2 cup sweet basil … Read more
Tom Yum Pork, Isaan Style, Tom Sab Moo Prepare: 1 cup pork, Choose soft bone and the rib about 600 g. 2 tbsp. sliced young galingale 1 group lemongrass (sliced 1 inch) 3 tbsp. cut red onion 5 kaffir lime leaves 5 crushed coriander roots 2 pickled garlic (sweet) 3 crystal sugar 7 tbsp. fish … Read more
Thai Food Recipe – Pla Bpla (Spicy Fish Salad) Pla Bpla (Spicy Fish Salad) Prepare: 2 pieces of snapper meat (70g each) 1 tbsp. sliced chili peppers 2 tbsp. minced garlic 3 tbsp. sliced lemongrass 1 tbsp. kaffir lime leaves (cut finely) 1 tbsp. coriander root (cut finely) 1 tsp. black pepper 1 cup mint … Read more
