Yum Tua Puu (yum too-uh poo) – Wing Bean Spicy and Sour Salad with Shrimp My husband says this is one of the best things he has ever eaten in his life. You will probably like it too! Wing Bean Spicy & Sour Salad Preparation 500 g. (about 1 lb.) Shrimp (peeled, de-veined)250 g. (about … Read more
Tom Yum Gai – Spicy Thai Chicken Soup If you’re looking for Tom Yum Goong (Shrimp) It’s here > Tom Yum Ingredients Preparation 1/2 pound Chicken Breast1 cup straw Mushrooms1 cup Water1 Lemongrass (cut 2 inches)4-6 Kaffir Lime leaves3 small Red Onions cut into quarters2 medium to large Tomatoes2 pieces Galangal2 tbsp. Fish Sauce4 tbsp. … Read more
This is a truly authentic traditional Thai dish that few foreigners eat because it’s so simple. It pulls in some of the classic Thai tastes that people in Thailand love and they don’t need anything more once they taste it. There is always some major ingredient like shrimp, chicken, or pork in it so that’s … Read more
Yum Woon Sen – Spicy Mun Bean Noodles Salad Prepare Yum Woon Sen (ยำวุ้นเส้น) 1) The Meat 2) The Vegetables 3) Yum Woon Sen Dressing Cooking Instructions: Today at lunch, I made our Thai food favorite at our office, Yum Woon Sen, for the first time after a long time. I like to add a … Read more
Gai Pad King! (Chicken and Ginger Stir Fry) Gai Pad King is a meal that you can eat for lunch or dinner in Thailand and at many restaurants across the world. This is a common spicy chicken dish that is sweet (oyster sauce), salty, and a bit spicy depending on how many chilis are used in … Read more
Pad Phet Sator Moo (Bean Stir Fry with Pork) This dish is one of my husband’s favorites. He really loves the green fava beans. He said he’s never had them in America, but some ethnic groups in New York love them – so he’s heard. This bean is from a large pod that may be … Read more
Moo Pad Prig Gaeng Stir-Fried Pork with Chili Paste Prepare: 1/2 cup pork (chicken or seafood is fine)1/2 cup sliced string bean (1 inch long)2 tbsp. sliced kaffir lime leaves1/4 cup sweet basil1 tbsp. sliced red chili pepper1 tbsp. chili paste1 tbsp. minced garlic1 tbsp. olive oil1 tbsp. fish sauce1 tsp. sugar1 tbsp. oyster sauce … Read more
Yum Supparod (Pineapple Spicy Salad) Prepare: 1 cup squid (clean, cut horizontally and fried) 1 cup sliced pineapple 1/4 cup sliced onion 3 tbsp. cashew nuts 3 tbsp. lemon juice 6 tbsp. sugar 3 tbsp. fish sauce 3 cloves garlic (slice thinly) 1 tbsp. minced red chili pepper 2 tsp. chili powder 1 cup crispy … Read more
Thai Food Recipe: Tom Jued Puk Gard Dong Chinese Mustard Pickled Soup Prepare: 2 cups chicken breast (cut it thick) 3 cloves garlic 1 radish (optional) 1 tsp. black pepper 2 tbsp. soy sauce 2 tbsp. fish sauce 8 oz. pickled Chinese mustard 2 cups water 1/4 tsp. salt Cooking Instruction: 1. Crush black pepper … Read more
Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 bunches pepper corn 1 tbsp. minced chili … Read more
