Yum Tua Puu (yum too-uh poo) – Wing Bean Spicy and Sour Salad with Shrimp My husband says this is one of the best things he has ever eaten in his life. You will probably like it too! Wing Bean Spicy & Sour Salad Preparation 500 g. (about 1 lb.) Shrimp (peeled, de-veined)250 g. (about … Read more
Preparation for Deep-fried Rice Croquet and Sour Preserved Pork In Thai we call it – Khao Klook Naem. This is one dish we would eat a couple of times a month when we had the ingredients. Everyone loves this authentic Thai meal and we never went without it for too long. 1 cup Steamed Rice1 … Read more
Deep-Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla Prepare: 1 bass 200 ml. fish sauce 1 sour mango (sliced) 1 tbsp. palm sugar 1 tsp. coriander leave 1 tsp. minced red chili pepper Cooking Instructions: Clean the bass very well and dip it in a bowl of fish sauce. After that … Read more
Gang Som Pla (Fish in Sour Soup) Prepare: 1 whole fish (clean and cut) 1 cup tamarind juice (non-dried tamarind+hot water) 1 cup sliced raw papaya 1 tbsp. fish sauce 2 tbsp. olive oil 2 cups water Paste: 1 whole fish (small size) 7 dried red chili peppers (throw away the seed) 3 galingale 5 … Read more
Pad Priao Wan (Sour and Sweet Stir Fry) Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (each one cut 4 times) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and peeled) 1 … Read more
Sour Fish in Thai, Pla Som! Prepare: 1 fish of any kind (tilapia is recommended) scraped and clean very well (Carp or cyprinid is the other choices) but any Fatty fish is the best. 1 tbsp. sea salt 1 cup steamed rice 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg (beat) 1/2 cup … Read more
Thai Food Soup: Gang Som Goong Kai Cha-om – Shrimp and Fried Egg Sour Soup Prepare: 1 cup shrimp (big size, cut, de-veined) 1 cup tamarind juice (non-dried tamarind + hot water) 1 cup Leguminosae (see picture below) 2 eggs 1 cup sliced raw papaya 1 tbsp. fish sauce 2 tbsp. olive oil 2 cups … Read more
Moo Manao – Grilled Pork Dressed with Sour Sauce Prepare: 1 pound pork (sliced into 1 cm. thick)1 group lettuce1 cucumber (sliced)1 group Chinese kale (Brassica alboglabra Bailey)1/2 cup sliced cabbage Sauce: 2 tbsp. minced red chili pepper3 tbsp. minced garlic1 tsp. minced galingale1/2 tsp. sugar3 tbsp. fish sauce3 tbsp. lemon juice2 tbsp. water Cooking … Read more
Yum Hed Khem Thong Goong Sod – Needle Mushroom and Shrimp Dressed with Spicy Sour Salad Prepare: 500g. Cooked Needle Mushroom 2 tbsp. minced chili peppers 2 tbsp. lemon juice 2 tbsp. fish sauce 1 tsp. sugar 1 tbsp. sliced pickled garlic 1 handful cut Chinese celery 1/4 cup sliced spring onion (thin and circle … Read more
Thai Fruit: Mamuang Nampla Wan (Super Sour Mangoes with Sweeten Fish Sauce) Gather: 1/2 cup sugar 1/4 cup fish sauce 1 tbsp. shrimp paste 5 red onions (sliced) 2 tbsp. dried shrimp or crispy dried fish 2 red chili peppers (sliced) 3 small mangoes Cooking Instructions: 1. Mix sugar, shrimp paste and fish sauce together … Read more
