Thai Needle Mushrooms and Shrimp | Yum Hed Khem Thong Goong Sod

Yum Hed Khem Thong Goong Sod – Needle Mushroom and Shrimp Dressed with Spicy Sour Salad Prepare: 500g. Cooked Needle Mushroom 2 tbsp. minced chili peppers 2 tbsp. lemon juice 2 tbsp. fish sauce 1 tsp. sugar 1 tbsp. sliced pickled garlic 1 handful cut Chinese celery 1/4 cup sliced spring onion (thin and circle … Read more

Yum Tua Puu: Wing Bean, Spicy and Sour

Wing Bean Spicy and Sour Salad in Thai, Yum Tua Poo Prepare: 1/2 cup minced pork 1/2 cup shrimp (choose the biggest size) 4 cups wing bean (cut) 4 tbsp. lemon juice 4 tbsp. fish sauce 1 tbsp. palm sugar 1 tbsp. cut chili pepper (more or less as you like) 2 tbsp. roasted peanut … Read more

Thai Food Recipe: Tuna and Herbs in Spicy & Sour Salad

Yum Pla Tuu Tuna and Herbs in Spicy and Sour Salad Prepare: 1/2 cup tuna1 tbsp. minced red and green chili peppers2 tbsp. sliced lemongrass (small and thin circle)2 tbsp. sliced ginger2 tbsp. sliced galangal2 tbsp. sliced galingale2 tbsp. sliced red onion2 tbsp. minced kaffir lime leaves25 leaves of herb in the betel family Piperaceae5 … Read more

Thai Food Recipe: Tom Jued Puk Gard Dong

Thai Food Recipe: Tom Jued Puk Gard Dong Chinese Mustard Pickled Soup Prepare: 2 cups chicken breast (cut it thick) 3 cloves garlic 1 radish (optional) 1 tsp. black pepper 2 tbsp. soy sauce 2 tbsp. fish sauce 8 oz. pickled Chinese mustard 2 cups water 1/4 tsp. salt Cooking Instruction: 1. Crush black pepper … Read more

Thai Food Recipe – Yum Pla Dook Foo (Fried Catfish in Spicy and Sour Salad)

Yum Pla Dook Foo – Fried Catfish in Spicy and Sour Salad Prepare: 1 grilled catfish2 cups vegetable oilbread crumbs Salad Mix:1 handful shredded raw mango4 tbsp. thinly sliced shallot6 red chili peppers2 tbsp. fish sauce2 tbsp. lemon juice1 tbsp. palm sugar + 1 tbsp hot water4 cloves garlic3 coriander roots2 tbsp. thinly sliced lemongrass … Read more

Gang Som Naw Mai Dong (Spicy Bamboo Soup)

Gang Som Naw Mai Dong – Spicy Bamboo Soup Prepare: 5 chilis 6 red onions (sliced) 3 lemongrass stalks (finely cut) 3 scallions (cut short, about 1″) 1 tsp. salt 6 tbsp. fish sauce 1 pound chicken breast (cut thick) 1.5 pound pickled bamboo shoots 1/2 cup basil 2 cups water   Instructions: 1. Make … Read more