Wing Bean Spicy and Sour Salad in Thai, Yum Tua Poo Prepare: 1/2 cup minced pork 1/2 cup shrimp (choose the biggest size) 4 cups wing bean (cut) 4 tbsp. lemon juice 4 tbsp. fish sauce 1 tbsp. palm sugar 1 tbsp. cut chili pepper (more or less as you like) 2 tbsp. roasted peanut … Read more
Yum Hed Khem Thong Goong Sod – Needle Mushroom and Shrimp Dressed with Spicy Sour Salad Prepare: 500g. Cooked Needle Mushroom 2 tbsp. minced chili peppers 2 tbsp. lemon juice 2 tbsp. fish sauce 1 tsp. sugar 1 tbsp. sliced pickled garlic 1 handful cut Chinese celery 1/4 cup sliced spring onion (thin and circle … Read more
Thai Food: Som Tam Bla Rah! – Spicy papaya salad with fermented fish/crab sauce Gather: 5 peppers 3 garlic 1 tomato (sliced) 1 eggplant (sliced) 1 fermented crab 1 handful chopped papaya 1 tbsp. fish sauce 3 tbsp. fermented fish juice (Bla rah) 2 pieces lemon 1 tsp. sugar or palm sugar Som Tam … Read more
Tom Yum Pork, Isaan Style, Tom Sab Moo Prepare: 1 cup pork, Choose soft bone and the rib about 600 g. 2 tbsp. sliced young galingale 1 group lemongrass (sliced 1 inch) 3 tbsp. cut red onion 5 kaffir lime leaves 5 crushed coriander roots 2 pickled garlic (sweet) 3 crystal sugar 7 tbsp. fish … Read more
Cockle Spicy and Sour Salad -Â Yum Hoi Crank Prepare: 1 cup cockle (cook and take just the meat) 1/2 cup lemongrass (slice) 1/3 cup mint 4 cloves garlic 5 chili peppers (red and green) 2 tbsp. lemon juice 3 tbsp. fish sauce 2 tbsp. chili paste for Tom Yum 2 tbsp. sliced red onion 1/2 … Read more
“Tom Yum” Soup (Goong, Talay, Pla-Meuk) Spicy Tom Yum Soup is one of my all-time favorites and perhaps my favorite Thai food when it comes right down to it! This soup is a little bit of effort but the reward is truly something to behold. When I first had this soup at a restaurant on … Read more
Pla Raad Sauce Takrai Pla Raad Sauce Dtakrai (Baked Whole Fish Dressed with Lemongrass Sauce) Prepare: 1 whole fish (medium size of any kind) 1/2 cup sliced lemongrass 20 red chili peppers (more or less as you prefer) 5 Thai white peppers 3 coriander roots (sliced) 5 cloves garlic 1/2 tsp. salt 2 tsp. fish … Read more
Yum Kai Kem – Salted Eggs with Spicy and Sour Salad Prepare: 6 salted eggs (cook in boiling water for 7 minutes) 1 handful thin sliced spring onion 1 handful cut Chinese celery 2 tbsp. sliced red chili pepper 2 handful thin sliced lemongrass 2 tbsp. pickled garlic 1 tbsp. juice from pickle garlic 2 … Read more