Spicy Pork Salad – Lab Moo

Lab Moo (spicy pork salad) by Joy's Thai Food.

A Classic Thai Food Favorite – Lab Moo (Spicy Pork Salad) Lab Moo (Lahp or Lap Moo) is a traditional Thai food favorite across the nation. It is simply made, but the taste is really something special as you’ll see when you eat this lab we show for you below! One of my husband’s favorite … Read more

Thai Som Tam Bla Rah! Thailand’s Top Spicy Sour Salad

Som tam tad from Khlong Muang restaaurant in Krabi, Thailand.

Spicy Papaya Salad w/ Fermented Fish Sauce Som tam Bla Rah is one of Thailand’s most beloved lunch and dinner entrees, and most Thais love it. Even foreigners who come to Thailand and try it become hooked on its bizarre combination of ingredients and flavors. You’ll probably like it too! Som Tam comes from the … Read more

Grandma’s Surprise? Thai Spicy Red Ant Egg Soup!

One of Thailand's most unique delicacies, Thai red ant egg soup.

Do People Really Eat Ant Egg Soup? Believe it or not, Thais and people all over Asia eat red ant eggs. It’s like eating fish eggs, but they are smaller and less juicy. Red Weaver Ants (Oecophylla smaragdina) are the best eggs to eat with soup, salads, or as an addition to whatever you happen … Read more

Thai Tom Yum Soup (Goong, Talay, Pla-Muk)

Thai tom yum goong (shrimp) spicy and sour soup with clear broth.

Tom Yum Soup Spicy and Sour Soup with Variations Thai Tom Yum soup is one of my all-time favorites and perhaps my favorite Thai food when it comes right down to it! This soup is a little bit of effort but the reward is truly something to behold. When I first had Tom Yum Goong … Read more

Tom Yum Gai (Spicy Tom Yum Chicken Soup)

Tom yum gai soup - chicken Tom Yum spicy soup.

Tom Yum Gai – Spicy Thai Chicken Soup If you’re looking for Tom Yum Goong (Shrimp) It’s here > Tom Yum Ingredients Preparation 1/2 pound Chicken Breast1 cup straw Mushrooms1 cup Water1 Lemongrass (cut 2 inches)4-6 Kaffir Lime leaves3 small Red Onions cut into quarters2 medium to large Tomatoes2 pieces Galangal2 tbsp. Fish Sauce4 tbsp. … Read more

Thai Food Recipe: Tom Jued Puk Gard Dong

Thai Food Recipe: Tom Jued Puk Gard Dong Chinese Mustard Pickled Soup Prepare: 2 cups chicken breast (cut it thick) 3 cloves garlic 1 radish (optional) 1 tsp. black pepper 2 tbsp. soy sauce 2 tbsp. fish sauce 8 oz. pickled Chinese mustard 2 cups water 1/4 tsp. salt Cooking Instruction: 1. Crush black pepper … Read more

Thai Food Recipe – Yum Pla Dook Foo (Fried Catfish in Spicy and Sour Salad)

Yum Pla Dook Foo – Fried Catfish in Spicy and Sour Salad Prepare: 1 grilled catfish2 cups vegetable oilbread crumbs Salad Mix:1 handful shredded raw mango4 tbsp. thinly sliced shallot6 red chili peppers2 tbsp. fish sauce2 tbsp. lemon juice1 tbsp. palm sugar + 1 tbsp hot water4 cloves garlic3 coriander roots2 tbsp. thinly sliced lemongrass … Read more

Gang Som Naw Mai Dong (Spicy Bamboo Soup)

Gang Som Naw Mai Dong – Spicy Bamboo Soup Prepare: 5 chilis 6 red onions (sliced) 3 lemongrass stalks (finely cut) 3 scallions (cut short, about 1″) 1 tsp. salt 6 tbsp. fish sauce 1 pound chicken breast (cut thick) 1.5 pound pickled bamboo shoots 1/2 cup basil 2 cups water   Instructions: 1. Make … Read more

Thai Eggs Recipe | Potash Preserved Eggs in Spicy & Sour Salad (Yum Kai Jeauw Maa)

Potash Preserved Eggs with Spicy and Sour Salad, Yum Kai Jeauw Maa   Prepare: 2 eggs that were preserved in potash or ammonia (Kai Jeauw Maa) 1 cup crumb 1/2 cup water 3 tbsp. wheat flour 2 cups vegetable oil 3 tbsp. lemon juice 2 tbsp. fish sauce 1 tbsp. sugar 1 tbsp. minced chili … Read more