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Thai Isaan Food Recipe: Fish and Rice Paddy Plant in Sour and Spicy Soup (Dtom Som Pla Sai Phak Kayang)

Fish and Rice Paddy Plant in Sour and Spicy Soup – Dtom Som Pla Sai Phak Kayang This recipe made of my favorite aromatic rice paddy plant or Finger grass. I’ve got a guarantee from my husband that it has a nice taste. Easy to prepare! Here’s the ingredients for 2 servings. Prepare: 1 whole … Read more

Thai Food Recipe: Soft Bone Spicy and Sour Soup

Prepare: 300 g. soft bone from pig (ribs) 2 tbsp. stock powder 2 branches lemongrass (diagonally sliced) 2 tbsp. sliced galangal 1 handful kaffir lime leaves 1 liter water 3 tbsp. fish sauce 2 tbsp. lime juice 1 tsp. dry chili powder 2 tbsp. sliced coriander and scallion 1 tbsp. sliced sawtooth coriander 1 crushed … Read more

Thai Food Recipe – Spicy Chicken Soup (Gang Pa Gai Baan)

Gang Pa Gai Baan (Spicy Chicken Soup with Herbs) Prepare: 500 g. Chicken meat stick with its bone (They call it domestic flows) 1/2 cup cut pumpkin 1/2 cup sliced galingale (long shape) 1/4 cup basil or sweet basil 2 groups young pepper corn 1 tbsp. sliced sweet pepper 1/4 cup Solanum torvum or Turkeyberry … Read more

Thai Food Recipe: Gaeng Liang Mixed Vegetables

Thai Food Recipe: Gaeng Liang (Mixed Vegetable Soup) Gaeng Liang (Mixed Vegetable Soup) Gather: 1 cup shrimp or chicken 1 cup guard (cut 12-15 pieces) 1/2 cup pumpkin (cut 10 -12 pieces) 1/2 cup baby corn (cu t diagonally) 1 cup green vegetable 1/4 cup sweet basil 4 cup stock soup 2 tbsp. fish sauce … Read more