Raad Na Moo Mak (Soften Pork with Thick Soup) Prepare: 3 tbsp. vegetable oil 1/2 cup thick noodle (cut into small square pieces) 4 groups Chinese kale (peel, clean and cut diagonally) 1 tsp. fermented soybean 1 Â 1/2 cup stock 1/2 tbsp. soy sauce 1 tsp. sugar 1 Â 1/2 tbsp. tapioca 1/2 tsp. Thai pepper … Read more
Thai Food Recipe: Tom Kha Gai (Chicken soup w/Coconut milk) (Spicy Chicken, Coconut Milk and Galangal Soup) Prepare: 2 cups Chicken breast (cut thick) 9 oz. coconut milk (you can use Chao Koh Brand) 1 cup straw mushroom (cut half) or any other kind of mushroom 1 lemongrass (cut diagonally then crushed lightly) 4-8 pieces … Read more
Thai Food Recipe: Tom Jued Puk Gard Dong Chinese Mustard Pickled Soup Prepare: 2 cups chicken breast (cut it thick) 3 cloves garlic 1 radish (optional) 1 tsp. black pepper 2 tbsp. soy sauce 2 tbsp. fish sauce 8 oz. pickled Chinese mustard 2 cups water 1/4 tsp. salt Cooking Instruction: 1. Crush black pepper … Read more
Gang Gai Sai No Mai (Bamboo and Chicken Soup) Prepare: 1 cup chicken wings 1 cup bamboo shoot 5 shitake mushroom 4 tbsp. soybean sauce 1½ cup soup stock ½ cup day lily flower Cooking Instructions: Clean the chicken wings. Cut bamboo shoot and cook in boiling water for 15 minutes. Drain and leave in … Read more
Gang Tai Pla – Southern Style Fish Soup with Fermented Fish Stomach Prepare: 1 cup Fermented Fish’s Stomach 1 cup grilled fish (tuna or saba) 1/2 cup potato slice to a dice size 1 cup bamboo 3 pieces kaffir lime leaves 1 tbsp. Shrimp paste Prepare Paste: 1 handful dried chili pepper 2 tbsp. sliced … Read more
Thai Food Recipe: Gaeng Liang (Mixed Vegetable Soup) Gaeng Liang (Mixed Vegetable Soup) Gather: 1 cup shrimp or chicken 1 cup guard (cut 12-15 pieces) 1/2 cup pumpkin (cut 10 -12 pieces) 1/2 cup baby corn (cu t diagonally) 1 cup green vegetable 1/4 cup sweet basil 4 cup stock soup 2 tbsp. fish sauce … Read more
Gwit Diow (Soup Noodle) Prepare: 1 cup pork’s bone 4 meat balls (cooked) 2 cup water 1/2 tsp. salt 1 cup sliced radish 2 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. sliced scallion 1 handful bean sprouts 1/2 cup cut morning glory 1 handful noodle 1 tbsp. fry garlic 1 tbsp. pepper … Read more
Prepare: 300 g. soft bone from pig (ribs) 2 tbsp. stock powder 2 branches lemongrass (diagonally sliced) 2 tbsp. sliced galangal 1 handful kaffir lime leaves 1 liter water 3 tbsp. fish sauce 2 tbsp. lime juice 1 tsp. dry chili powder 2 tbsp. sliced coriander and scallion 1 tbsp. sliced sawtooth coriander 1 crushed … Read more
Stuffed Squid in Plain Soup in Thai, Gang Jued Pla Muk Yud Sai Prepare: 10 squids (small size) 1 cup minced pork 3 cucumbers (peeled and cut horizontally 4 times) 2 group scallion (cut 1 inch long) 1 group coriander (cut 1 inch long) 1/4 cup minced carrot 2 tbsp. minced garlic 1 tbsp. light … Read more
Fish and Rice Paddy Plant in Sour and Spicy Soup – Dtom Som Pla Sai Phak Kayang This recipe made of my favorite aromatic rice paddy plant or Finger grass. I’ve got a guarantee from my husband that it has a nice taste. Easy to prepare! Here’s the ingredients for 2 servings. Prepare: 1 whole … Read more
